JOB SUMMARY
Implements quality assurance processes and verifies training and development
activities are strategically linked to the company’s mission, vision, brand
standards, and targets customer needs. Verifies employee satisfaction
and focuses on continuous improvement at the property level. This position
champions the Quality function and builds support for change.
CANDIDATE PROFILE
Education
and Experience
• 2-year degree from an accredited university
in Business Administration, Hotel and Restaurant Management, or related major; 4
years experience in the guest services, front desk, housekeeping, sales
and marketing, management operations, or related professional area.
OR
• 4-year bachelor's degree in Business Administration, Hotel
and Restaurant Management, or related major; 2 years experience in the guest
services, front desk, housekeeping, sales and marketing, management operations,
or related professional area.
Essential Experience
• Experience and/or knowledge of hotel business.
•
Ability to understand quality management practices and teaches to others.
• Ability to understand data collection methods.
• Knowledge of budget
preparation and the control of costs.
• Working knowledge of statistical
measurement tools.
• Effective presentation skills.
• Detail
orientation and analytical
Desirable Experience
• Operations background – depending on hotel facilities, a rooms or f&b
background may be preferred
• Previous training in guest relations.
• Previous experience using database, word processing, spreadsheet, graphic
and statistical computer applications.
• Experience/trained in Six Sigma
or TQM
CORE WORK ACTIVITIES
Managing Quality Assurance Goals
• Attends daily
executive committee meetings to give real time updates on hotel performance,
address guest incidences and attends monthly department meetings to enhance
quality training.
• Presents and shares weekly analysis on defect trends,
guest feedback and provides recommendations on focus areas.
• Coordinates
a weekly quality meeting focusing on guestVoice, top incidents, and business
standard audits.
• Records, tracks, and communicates the progress
of quality related activities in the hotel to executive committee members,
managers, associates, and the corporate office.
• Facilitates problem
solving meetings to verify the systematic process is adhered to and quality
tools are used, with the intent to achieve resolution.
• Facilitates
process improvement teams, verifying use of the systematic processes,
and improvement is achievable and measurable.
• Immerses in operations
to better understand issues/defects faced on the ground.
• Drives several
initiatives for business standard audits and guestvoice.
• Conducts
monthly audit to verify compliance with company and brand standards.
•
Makes and executes the necessary decisions to keep property moving forward
toward achievement of goals.
• Directs property quality efforts
to address critical customer requirements.
• Completes other reasonable
duties as requested by leadership.
Executing Quality
Training Programs
• Partners with Learning & Development
(L&D) to train executive committee members and managers on problem solving,
process improvement, and strategic planning techniques.
• Develops
specific training designed to improve service performance.
• Drives brand
values and philosophy in all training and development activities.
•
Partners with L&D team to verify transfer of learning in the hotel/classroom
takes place.
• Identifies performance gaps and works with managers
to develop and implement appropriate training to improve performance.
•
Partners with HR on hotel recognition program for associates to recognize
associates for involvement in the quality process.
Managing Quality Tools
• Verifies that management
practices at all levels are aligned with quality tools.
• Verifies
the tools for continuous improvements are in place and being utilized.
•
Uses data collection methods to identify, compile, display, track, and analyze
defect trends.
Managing the Guest
Experience
• Reviews guest feedback with leadership team
and verifies appropriate corrective action is taken.
• Incorporates guest
satisfaction as a component of departmental meetings with a focus on continuous
improvement.
• Stays visible and interfaces with customers on a regular
basis to obtain feedback on quality of product, service levels, and overall
satisfaction.
• Supports operational leaders in the response and handling
of guest feedback, problems, and complaints on various platforms (social media,
TripAdvisor, etc.).
At Marriott
International, we are dedicated to being an equal opportunity employer,
welcoming all and providing access to opportunity. We actively foster
an environment where the unique backgrounds of our associates are valued
and celebrated. Our greatest strength lies in the rich blend of culture, talent,
and experiences of our associates.
We are committed to non-discrimination on any protected basis, including
disability, veteran status, or other basis protected by applicable
law.
The Luxury Collection Hotels & Resorts, with over
120 properties in more than 35 countries, offers the promise of authentic
experiences that evoke lasting, treasured memories. Our more than 100 years
of experience, beginning in 1906 under the Italian CIGA brand – a collection
of Europe's most celebrated and iconic properties – serves as a solid foundation
as we continuously evolve to exceed the desires of the luxury traveler.