Assistant Food & Beverage Manager

Additional Information: This hotel
is owned and operated by an independent franchisee, GF Hotels & Resorts.
The franchisee is a separate company and a separate employer from Marriott
International, Inc. The franchisee solely controls all aspects of the hotel’s
employment policies and practices, including hiring, firing, discipline,
staffing, compensation, benefits, and all other terms and conditions
of employment. If you accept a position at this hotel, you will be employed by
a franchisee and not by Marriott International, Inc.

Job
Description:

The Assistant Food and Beverage Manager supports
the F&B Director in managing daily operations, staff, and financial
performance across all dining venues, bars and banquets. Responsibilities
include developing menus, maintaining health standards, controlling inventory,
and ensuring exceptional guest experiences.

Job
Qualifications:

• A bachelor's degree of certification
  in Hospitality Management, Culinary Arts, or Business Administration
  is preferred. Or relative experience.
• Requires 2-5 + years
  of progressive F&B leadership experience in hotels, luxury resorts,
  or high-volume restaurants.
• Knowledge of wine and spirit, strong
  financial acumen, and proficiency in F&B management software and POS
  systems.

Cigna insurance after 30 days, free parking, 401K.
$50,000-$60,000/year

The salary range for this position is $50,000
to $60,000 annually.

This company is an equal opportunity
employer.

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