POSITION SUMMARY
Conduct inventory of tools, equipment, or materials. Place orders
for plants, new and replacement equipment, or supplies, staying within budget.
Record water usages from pumps and wells. Perform minor repairs to structures
using hand and power tools. Mix, prepare, and apply chemical solutions
to control pests, weeds, or plant disease.
Keep records of fertilizer and pesticide applications. Install, maintain,
and operate irrigation systems. Operate tractors, trucks, or utility vehicles
to transport equipment and supplies.
Assist management
in hiring, training, scheduling, evaluating, counseling, disciplining,
and motivating and coaching employees; serve as a role model. Follow all company
and safety and security policies and procedures; report defective equipment,
accidents, injuries, and unsafe work conditions to manager; complete safety
training and certifications. Protect company assets.
Anticipate and address guests’ service needs; assist individuals
with disabilities. Speak with others using clear and professional language;
prepare and review written documents accurately and completely. Develop
and maintain positive working relationships with others; support team to reach
common goals; listen and respond appropriately to the concerns of other
employees. Ensure adherence to quality expectations and standards. Visually
inspect tools, equipment, or machines (e.g., to identify defects).
Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal
to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying
size and weight, requiring fine motor skills and hand-eye coordination. Move
over sloping, uneven, or slippery surfaces as well as up and down ladders. Reach
overhead and below the knees, including bending, twisting, pulling,
and stooping.
Removal of snow and maintenance of ice management (if applicable). Continual use
of manual dexterity and gross motor skills with frequent use of bi-manual
dexterity and fine motor skills. Perform other reasonable job duties
as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work
Experience: At least 3 years of related work experience.
Supervisory
Experience: At least 3 years of supervisory experience.
REQUIRED QUALIFICATIONS
License or Certification: Valid Driver’s
License
At Marriott International,
we are dedicated to being an equal opportunity employer, welcoming all
and providing access to opportunity. We actively foster an environment where
the unique backgrounds of our associates are valued and celebrated. Our greatest
strength lies in the rich blend of culture, talent, and experiences of our
associates.
We are committed to non-discrimination on any protected basis, including
disability, veteran status, or other basis protected by applicable
law.
At Le Méridien, we are inspired by the era
of glamorous travel, celebrating each culture through the distinctly European
spirit of savouring the good life. Our guests are curious and creative,
cosmopolitan culture seekers that appreciate moments of connection and slowing
down to savour the destination. We provide authentic, chic and memorable service
along with experiences that inspire guests to savour the good life. We’re
looking for curious and creative people to join our team. If you appreciate
connecting with like-minded guests and have a deep desire to create memorable
experiences, we invite you to explore career opportunities with Le Méridien.
In joining Le Méridien, you join a portfolio of brands with Marriott
International. Be where you can do your best work, begin your
purpose, belong to an amazing global team, and become the best
version of you.