Assistant Manager, Food and Beverage

JOB SUMMARY

Supervises Food and Beverage (F&B)/culinary daily operations,
and monitors compliance with all F&B policies, standards, and procedures.
Assists in the ordering of F&B supplies, cleaning supplies, and uniforms.
Supervises staffing levels to verify that guest service, operational needs,
and financial objectives are met. Manages day-to-day operations, monitors
quality, and standards and meets the expectations of the customers on a daily
basis. Maintains the operating budget, and verifies that standards and legal
obligations are followed.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 3 years
experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service
Management, Hotel and Restaurant Management, Hospitality, Business
Administration, or related major; 1 year experience in the food and beverage,
culinary, or related professional area.

CORE WORK
ACTIVITIES

Assisting in Managing Day-to-Day Operations

• Orders Food and Beverage (F&B) supplies, cleaning supplies
and uniforms.

• Supervises daily F&B/culinary shift operations
and monitors compliance with all F&B policies, standards and procedures.

• Supports and supervises an effective monthly self inspection program.

• Operates all department equipment as necessary and reports
malfunctions.

• Supervises staffing levels to verify that guest service,
operational needs, and financial objective are met.

• Encourages
and builds mutual trust, respect, and cooperation among team members.

•
Develops specific goals and plans to prioritize, organize, and accomplish
work.

• Maintains the operating budget, and verifies that standards
and legal obligations are followed.

• Celebrates and fosters decisions
that result in successes as well as failures.

• Communicates areas
that need attention to staff and follows up to verify understanding.

•
Coordinates cleaning program in all F&B areas (e.g.,General clean),
identifying trends and making recommendation for improvements.

• Follows
property specific second effort and recovery plan.

• Maintains
availablility and is approachable to all team members.

• Demonstrates
knowledge of the brand specific service culture.

Providing
Exceptional Customer Service

• Provides services that are above
and beyond for customer satisfaction and retention.

• Serves as a role
model to demonstrate appropriate behaviors.

• Manages day-to-day
operations, monitors quality, and standards and meets the expectations of
the customers on a daily basis.

• Takes proactive approaches when dealing
with guest concerns.

• Sets a positive example for guest relations.

• Stays readily available/approachable for all guests.

• Reviews
comment cards and guest satisfaction results with employees.

• Responds
in a timely manner to customer service department request.

Additional Responsibilities

• Provides information
to supervisors and co-workers by telephone, in written form, e-mail, or
in person.

• Analyzes information and evaluates results to choose
the best solution and solve problems.

• Performs hourly job function if
necessary.

• Extends professionalism and courtesy to team members at all
times.

• Maintains budgets, operating statements and payroll progress
report.

• Performs other duties, as assigned, to meet business needs.