Assistant Sous Chef - Garde Manger

POSITION SUMMARY

Supervise and coordinate activities of cooks and workers. Determine
how food should be presented and create decorative food displays. Ensure proper
portion, arrangement, and food garnish to be served. Monitor the quantity
of food that is prepared. Inform Food & Beverage service staff of menu
specials and out of stock menu items.

Prepare special meals or substitute items. Assist cooks and kitchen staff
with various tasks. Provide cooks with needed items. Monitor stock of kitchen
supplies and food. Maintain kitchen logs for food safety program and food
products.

Ensure the quality of the food items and notify manager if a product does
not meet specifications.

Assist management in hiring, training,
scheduling, evaluating, counseling, disciplining, and motivating and coaching
employees. Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work conditions
to manager; complete safety training and certifications. Ensure uniform
and personal appearance are clean and professional; maintain confidentiality
of proprietary information; protect company assets. Address guests’ service
needs. Speak with others using clear and professional language.

Develop and maintain positive working relationships with others; support team
to reach common goals; listen and respond appropriately to the concerns of other
employees. Ensure adherence to quality expectations and standards. Stand, sit,
or walk for an extended period of time. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Move, lift, carry, push,
pull, and place objects weighing less than or equal to 25 pounds without
assistance.

Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational
School Degree.

Related Work Experience: 4 to 6 years of related work
experience.

Supervisory Experience: At least 2 years of supervisory
experience.

License or Certification: None