Auxiliar de Compras

POSITION SUMMARY

Calculate figures for food inventories, orders, and costs. Maintain
clear and organized records to ensure all reports and invoices are filed
and stored properly. Post invoices using computer programs. Conduct inventory
audits to determine inventory levels and needs. Complete requisition forms
for inventory and supplies.

Notify manager/supervisor of low stock levels. Verify and track received
inventory and complete inventory reports and logs. Reconcile shipping invoices
and receiving reports to ensure count accuracy. Receive, unload, and process
deliveries. Refuse acceptance of damaged, unacceptable, or incorrect items.

Troubleshoot vendor delivery issues and oversee return process. Adhere to food
safety and handling policies and procedures across all food-related areas.
Monitor PAR levels for all food items to ensure proper levels.

Report accidents, injuries, and unsafe work conditions to manager; complete
safety training and certifications. Follow all company policies and procedures;
ensure uniform and personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets. Speak
with others using clear and professional language; prepare and review written
documents accurately and completely; answer telephones using appropriate
etiquette.

Develop and maintain positive working relationships with others; support team
to reach common goals; listen and respond appropriately to the concerns of other
employees. Comply with quality assurance expectations and standards. Read
and visually verify information in a variety of formats (e.g., small print).
Visually inspect tools, equipment, or machines (e.g., to identify defects).
Enter and locate work-related information using computers and/or point of sale
systems.

Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal
to 50 pounds without assistance. Move through narrow, confined, or elevated
spaces. Move over sloping, uneven, or slippery surfaces. Reach overhead
and below the knees, including bending, twisting, pulling, and stooping.

Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school
diploma or G.E.D. equivalent.

Related Work Experience:
At least 1 year of related work experience.

Supervisory
Experience: No supervisory experience.

License
or Certification: None