As Banquet
Chef, you’ll oversee all banquet kitchen operations—ensuring every dish
is expertly crafted, beautifully presented, and delivered with consistent
quality. You’ll lead and develop the kitchen team to uphold high culinary
and sanitation standards while driving efficiency and excellence.
As a Concord Leader you will be responsible
to:
Key
Responsibilities:
Supervise, train, and mentor banquet
kitchen staff.
Oversee food preparation, presentation,
and quality standards.
Manage kitchen scheduling, payroll
submissions, and inventory.
Control costs and ensure efficient
use of labor and resources.
Maintain high sanitation and safety
standards.
Collaborate with the Banquet, Executive Chef, and F&B
teams to ensure smooth operations.
Evaluate staff performance
and foster professional
growth.
Qualifications:
Proven
experience as a Banquet Chef or in a similar leadership
role.
Strong culinary, leadership, and organizational
skills.
Excellent communication and problem-solving
abilities.
Knowledge of food safety and sanitation
regulations.
Culinary degree or equivalent experience
preferred.
Flexible schedule including nights, weekends,
and holidays.
Benefits (Full-Time Associates
Only):
Why Concord?
Our
culture is built on our five Cornerstones: Quality, Integrity, Community,
Profitability, and Fun. We provide a supportive, inclusive, and rewarding
workplace where associates are valued, trained, and given opportunities
to grow.
We are an equal opportunity employer and strongly support
diversity and inclusion through our mission to be a “Great Place to Work
for All.”
We are Concord!
Salary Range $49304.82
to $61631.03
Equal Opportunity Employer
This employer is required
to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the
href="https://www.eeoc.gov/poster">Know Your Rights notice from
the Department of Labor.
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are outside of Marriott International, Inc. and its subsidiaries (“Marriott”).
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