Banquet Chef

Description

Responsibilities:

• Prepare
  and execute banquet menus according to BEOs and guest
  expectations
• Maintain food quality, portion control, and presentation
  standards
• Manage inventory, ordering, and food cost control for banquet
  functions
• Ensure compliance with health, safety, and sanitation
  standards
• Work flexible schedules, including weekends
  and holidays

Qualifications:

• 3–5 years of culinary
  experience; banquet/catering leadership preferred
• Culinary degree
  or equivalent experience a plus
• Strong leadership, organization,
  and communication skills
• ServSafe or equivalent certification
  required

Equal Opportunity Employer/Protected Veterans/Individuals
with Disabilities

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