Banquet Cook I

POSITION SUMMARY

Determine how food should be presented using the BEO and create
decorative food displays. Prepare special meals or substitute items. Assist
with Banquet plate-ups. Communicate any assistance needed during busy periods
to the Chef. Ensure proper portion, arrangement, and food garnish.

Monitor the quality and quantity of food that is prepared and the portions
that are served. Prepare proper plate and platter presentations for banquets.
Set up and operate action stations for banquet or buffet. Carve buffet meats
as requested by guests. Support banquet and buffet by ensuring adequate stock
of all items.

Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare
ingredients for cooking, including portioning, chopping, and storing food.
Prepare and cook food according to recipes, quality standards, presentation
standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications.

Ensure uniform and personal appearance are clean and professional; protect
company assets. Support team to reach common goals. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting, pulling,
and stooping.

Move, lift, carry, push, pull, and place objects weighing less than or equal
to 50 pounds without assistance. Perform other reasonable job duties
as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work
Experience: At least 3 years of related work experience.

Supervisory
Experience: No supervisory experience.

License or Certification: None

Every day, we set
the standard for rare and special luxury service the world over and pride
ourselves on delivering excellence in the care and comfort of our
guests.

Your role will be to ensure that the “Gold Standards”
of The Ritz-Carlton are delivered graciously and thoughtfully every day.

The Gold Standards are the foundation of The Ritz-Carlton and are what guides
us each day to be better than the next. It is this foundation and our belief
that our culture drives success by which The Ritz Carlton has earned
the reputation as a global brand leader in luxury hospitality. As part of our
team, you will learn and exemplify the Gold Standards, such as our Employee
Promise, Credo and our Service Values. And our promise to you is that we offer
the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott
International. Be where you can do your best work, begin your
purpose, belong to an amazing global team, and become the best
version of you.