Banquet Server

Description

We are looking for our next
great team member to join us on our Banquet team. We are offering
the following:

The Westin Columbus Downtown is looking for its next great
team member to join us on our Banquets team. We are committed to providing
you with:

• Highly competitive wages
• An exceptional benefit
  plan for eligible associates & your family members
• 401K matching program
  for eligible associates
• Free Associate Meals
• Free Associate Bus
  Pass
• Discounts with our Crescent managed properties in North America
  for you & your family members. Discounts at Marriott brand properties
  worldwide

Here is what you will be doing each
day:

Set up banquet room as instructed by Supervisor
to include linen, serviceware and glassware. Attend roll call meetings before
events to learn function particulars, including guest and hotel expectations.

Greet guests and respond to requests in a friendly and courteous manner. Serve
the food and/or beverage in the order and to the expectation of the Supervisor
to ensure consistency throughout the banquet. Promptly remove dishes as guests
complete each course and/or meal at the end of the meal or function. Abide
by all State, Federal and Corporate requirements pertaining to serving alcoholic
beverages. Replenish beverages as necessary, and check with guests for overall
satisfaction.

Once banquet is complete, reset banquet room according to Supervisor’s
specifications to ensure the readiness of the room for the following function.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned

REQUIRED SKILLS
AND ABILITIES:

Must have the ability to communicate in English.
Self-starting personality with an even disposition. Maintain a professional
appearance and manner at all times.

Can communicate well with guests. Must be willing to “pitch-in” and help co-
workers with their job duties and be a team player. Knowledge of various types
of equipment and set up styles used in the meeting rooms. For example: different
table types (round, schoolroom, etc.). Ability to lift and move multiple tables
and chairs and podiums weighing up to 100 lbs. through a crowded room.

This position requires considerable physical activity on a continuous basis
throughout the shift for room set up and break

Does this sound
like you:

• At least 1 year of experience Banquet
  Department
• Food Handlers and TIPS or equivalent certifications
  a plus
• Strong organizational skills.
• Excellent communications
  skills.
• Customer service and satisfaction is a priority
  for you.

Our differences are what makes
us great:

At Crescent Hotels & Resorts we strive to create
a great place to work where associates at all levels of our organization
are respected for their differences, just like the guests and owners we serve.
That’s why we are dedicated to creating an environment that facilitates open
and honest conversations about race, equity, diversity, and inclusion.
By examining our own beliefs and behaviors, we can create change through
training, recruiting, and promoting diverse talent to strengthen our
culture.

Equal Opportunity Employer/Protected Veterans/Individuals
with Disabilities

This employer is required to notify all applicants
of their rights pursuant to federal employment laws. For further information,
please review the Know Your Rights
notice from the Department of Labor.

All positions listed
on this page are outside of Marriott International, Inc. and its subsidiaries
(“Marriott”). These businesses are separate companies and separate employers
from Marriott.

They control their own employment policies and practices, including hiring. If
you accept a position with one of these businesses, you will not be employed
by Marriott. These links are provided for informational purposes only. Marriott
does not endorse or recommend employers and sharing a posting is not
an endorsement or recommendation of an employer.