What Makes a McKibbon
Bartender?
The bartender not only mixes and mingles with customers
but is savvy about drink preparation. The bartender provides customized beverage
service to each of the hotel’s restaurant/bar customer in a friendly, energetic
and timely manner. Responsible for assuring the guest is having a great time
and/or relaxing while at the bar. Associates are passionate about guest service
and have the ability to communicate effectively and multitask.
A
Day in the Life:
Bartender will approach each guest interaction
with the mindset of exceeding guest expectations
You will embrace
the culture personifying it in daily interactions with guests and associates
alike
Mix all drinks based on the serving sizes as outlined
in the company manual to keep drink costs at a minimum
Bartender
will help create an energized bar experience through friendly and personalized
service
Maintain an accurate cash drawer throughout the night
and be able to account for any and all discrepancies in the final drawer
tally
Bartender will take pride in the overall look and feel
of the hotel assuring cleanliness and conditions of the bar and surroundings
are at their peak at all times
You will drive product quality
and guest satisfaction consistently operating as if they 'own
it'
Bartender will anticipate customer needs with the ability
to change goals and direction quickly
You will have knowledge
of drink preparation and presentation
Bartender must be able
to lift trays of beverages or food items weighing up to 30-lbs. on a regular
and continuing basis
UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont, Roboto,
"Helvetica Neue", sans-serif">Embrace the McKibbon Guiding Principles: Think
Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make
a Lasting Impression.
Requirements
One
to two years’ experience as a bartender
The ability to work
a flexible schedule, including shift work, weekends,
and holidays
The legal ability to serve alcohol in
the State/Province
Knowledge of state and local guidelines
regarding service of alcohol
Knowledge of drink
preparation
Computational skills to process guest
payments
Food safety certification and/or alcohol service
training recommended
The ability to lift trays of beverages
or food items weighing up to 30 lbs. on a regular basis
Being
a motivated self-starter
Being conscientious and driven
to consistently serve the guests with the utmost professionalism
and courtesy
Perks & Benefits Beyond
the Basics:
We know that hospitality starts from within,
and that’s why we value the employee experience as much as we value our guests’
experience. From our competitive benefits package to our fun-loving spirit,
we strive to create an environment that’s equal parts work and play.
Our people will always be our first investment. We offer benefits and perks
based on full or part time employment:
Benefits: Full Time
Associates:
Comprehensive benefits package including medical,
dental, and vision
Life insurance
Pet
Insurance
Short and long-term disability
Paid
time off and holidays
Tuition assistance
Financial & Occupational Wellness: All Associates
Competitive Compensation with incentives (incentives vary
by position)
401K Savings Plan, 50% matching up to 10%
of compensation
Associate referral program
Brand
and company training classes, workshops and conferences for career growth
and development (varies by position)
Personal
Wellness: All Associates
Fundraising matching funds program
Team volunteer opportunities
24/7 chaplain
services
Exclusive hotel rate discounts
Any state specific holiday, vacation or benefit
requirements will apply.
All employment decisions are made
on a non-discriminatory basis without regard to sex, race, color, age,
disability, pregnancy or maternity, sexual orientation, gender identity,
citizenship status, military status, or any other protected characteristic
in accordance with applicable federal, state, and local
laws.