Bartender

POSITION SUMMARY

Our jobs aren’t just about mixing drinks.

Instead, we want to build an experience that is memorable and unique. Our
bartenders have the basics down, but are constantly on the look-out for new
trends, micro-local offerings, and guests’ evolving needs. They are not just
a beverage enthusiast, but also the host of the space. Their role goes beyond
the bar itself to take ownership of guest service more broadly and do what needs
to be done. Bartenders will use their knowledge and expertise to make the bar
look and function flawlessly.

They will build relationships with others across the hotel and in the community,
to anticipate and deliver on our guests’ needs. They should be passionate about
the guest service experience, but also have an eye for detail – from the money
that moves through their hands, to the information they provide to guests,
to the quality of their drinks.

No matter what position you
are in, there are a few things that are critical to success – creating a safe
workplace, following company policies and procedures, protecting company assets,
maintaining confidentiality, and ensuring your uniform and personal appearance
are professional. Bartenders will be on their feet and moving around (stand,
sit, or walk for an extended period of time) and taking a hands-on approach
to their work (move, lift, carry, push, pull, and place objects weighing less
than or equal to 25 pounds without assistance; reach overhead and below
the knees, including bending, twisting, pulling, and stooping). Doing all
these things well (and other reasonable job duties as requested) is critical
for Bartenders – to get it right for our guests and our business each and every
time.

PREFERRED QUALIFICATION

Education: High school
diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year
of related work experience.

Supervisory Experience: No supervisory
experience.

License or Certification: None