Bartender

ABOUT
THE PROPERTY

Located in the heart of the city
at Andrassy Avenue (a UNESCO World Heritage Site), the hotel is housed in
the impressive Drechsler Palace on the city’s most luxurious shopping street
located directly across from the State Opera House. W Budapest features 151
stylish guest rooms and suites, including one Black Swan, the brand’s lux-take
on the Presidential Suite. The hotel offers a destination restaurant and
a destination bar, both sure to be embraced by locals as a place to mix
and mingle, as well as the signature W Lounge, the brand’s evolution of
the traditional hotel lobby, where guests can go to see and be seen. Three
meeting and event spaces, including a Great Room for larger celebrations,
are available, along with an Away® Spa, FIT® fitness center, and WET® pool.
Guests can also expect the W brand’s signature Whatever/Whenever® service
philosophy, providing guests whatever they want, whenever they want
it.

ABOUT THE BRAND

At
W we go all in. We are vibrant, alluring, and personal.

We don’t take ourselves too seriously. We are irreverent, energetic,
and spontaneous. We have an edge. We are bold, brave, and confident. We
do everything with intention.

We are sophisticated, thoughtful, and aspirational. W sits alongside luxury
and is not confined by it, W turns the traditional notion of the extravagant
hotel on its head. Our irreverent attitude and taste for excess redefine revelry
for the modern jet set. We stimulate our guests to ignite curiosity and expand
worlds. We share our guests’ passions, providing insider access to what’s new
and what’s next.

If you’re ready to create the energetic W scene that is magnetic to everyday
connectors around the world, then we invite you to explore a career with W
Hotels. W Hotels does not recruit, we cast Talent.

POSITION SUMMARY

Prepare drink
orders for guests according to specified recipes using measuring systems. Issue,
open, and serve wine/champagne bottles. Set up and maintain cleanliness
and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes
for drinks.

Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area.
Wash soiled glassware. Remove soiled wares from bar top and tables and place
in designated area. Anticipate and communicate replenishment needs.

Process all payment methods. Count bank at end of shift, complete designated
cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete
closing duties.

Follow all company and safety and security
policies and procedures; report accidents, injuries, and unsafe work conditions
to manager; and complete safety training and certifications. Ensure uniform
and personal appearance are clean and professional, maintain confidentiality
of proprietary information, and protect company assets.

Welcome and acknowledge all guests according to company standards, anticipate
and address guests’ service needs, and thank guests with genuine appreciation.
Speak with others using clear and professional language. Develop and maintain
positive working relationships with others, support team to reach common goals,
and listen and respond appropriately to the concerns of other employees. Ensure
adherence to quality expectations and standards. Read and visually verify
information in a variety of formats (e.g., small print).

Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal
to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying
size and weight, requiring fine motor skills and hand-eye coordination. Move
through narrow, confined, or elevated spaces. Move over sloping, uneven,
or slippery surfaces as well as up and down stairs and/or service ramps.

Reach overhead and below the knees, including bending, twisting, pulling,
and stooping. Perform other reasonable job duties as requested
by Supervisors.

PREFERRED QUALIFICATION

Education: High
school diploma or G.E.D. equivalent.

Related Work Experience: At least 1
year of related work experience.

Supervisory Experience: No supervisory
experience.

License or Certification: None

BENEFITS WE OFFER:

• Healthy
  meals on duty
• Room, F&B, Spa and gift shop discount
  within the Marriott hotel chain in more than 8000 hotels around
  the world
• Learning and development
  opportunities
• Travel allowance within Budapest after
  probation period
• SZÉP card fringe benefit/ ‘cafeteria’
  after probation period
• Employee referral bonus


• Discounted breakfast offers at Marriott International hotels
  in Budapest
• Different employee recognition
  schemes
• Awards and celebrations (Length of Service Award,
  Talent of the month etc.)
• Other local benefits
  in Budapest, e.g. discounted theatre, museum, concert tickets etc.