Bartender - SunDrop Restaurant

Description

• Prepare and serve alcoholic and non-alcoholic
  beverages according to established recipes and presentation
  standards

• Create seasonal and signature cocktails that align
  with the restaurant’s upscale concept

• Provide attentive,
  personalized service to restaurant and bar guests

• Maintain full
  knowledge of wine lists, craft cocktails, premium spirits, and menu
  offerings

• Ensure bar cleanliness, organization, and compliance
  with health and safety standards

• Monitor guest consumption
  and ensure responsible alcohol service

• Manage bar inventory,
  restock supplies, and assist with ordering as needed

• Accurately
  process POS transactions and handle cash/credit
  payments

• Collaborate with servers and kitchen staff to ensure
  seamless service

• Minimum 2–3 years
  of bartending experience in upscale or fine dining
  environments

• Strong knowledge of mixology, wine, and premium
  spirits

• Excellent communication and interpersonal
  skills

• Professional appearance
  and demeanor

• Ability to work evenings, weekends,
  and holidays

• Hotel or resort experience is a plus

Equal
Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant
to federal employment laws. For further information, please review the href="https://www.eeoc.gov/poster">Know Your Rights notice from
the Department of Labor.

All positions listed on this page
are outside of Marriott International, Inc. and its subsidiaries (“Marriott”).
These businesses are separate companies and separate employers from Marriott.
They control their own employment policies and practices, including hiring. If
you accept a position with one of these businesses, you will not be employed
by Marriott.

These links are provided for informational purposes only. Marriott does
not endorse or recommend employers and sharing a posting is not an endorsement
or recommendation of an employer.