Calling All Chefs!

COMPANY

Explore an exciting new
career path with Marriott International at The Westin & Four Points
by Sheraton Brisbane. Explore endless possibilities with the #1 leader
in hospitality worldwide, Marriott International. Unmatched opportunities await
you! The next step in your career could lead to the greatest adventure.

We
are excited to announce several opportunities for qualified Chefs to join
our dedicated team at The Westin and Four Points by Sheraton
Brisbane

Be where you can do your best work, begin your
purpose, belong to an amazing global ​team and become the best
version of you.

Role Overview:

You’ll be at
the heart of the kitchen, perfecting your craft in assigned sections while
ensuring all dishes meet the exceptional standards set by the Kitchen management
team. When needed, you’ll take the lead in your section, showcasing your
organisational and culinary abilities.

By performing your duties
with professionalism, safety, and courtesy, you’ll play a key role in delivering
memorable dining experiences while upholding the hotel’s high service standards.

This is your opportunity to shine and elevate your culinary
career!

Ideally we're looking for demi chefs and higher, we're looking
at experienced chefs from Breakfast to A la Carte Restaurant, from Buffet
Banqueting to In Room Dining.

Key Responsibilities

• Coordinate and oversee activities within your section during busy periods,
  ensuring efficiency and seamless teamwork.
• Prepare and present
  high-quality dishes while maintaining strict adherence to health, safety,
  and hygiene standards in all food preparation and storage. Making sure it is
  in compliance with HACCP, food safety standards, and local legislation.


• Work closely and communicate effectively with the Executive Chef, Sous Chef,
  and team members, as well as collaborating with other F&B outlets,
  to optimize kitchen and ensure smooth operations.
• Contribute to menu
  development through innovative ideas and improvements that align with brand
  values and standards.
• Anticipate guest needs, provide personalized
  recommendations, and maintain a strong focus on delivering exceptional guest
  satisfaction.
• Assist in maintaining and controlling all venue expenses,
  ensuring they are within budget guidelines and business levels, eg. wage costs,
  overtime, supplies
• Monitor and manage food stock levels, ensuring
  they are sufficient, meet quality standards, and are properly stored
  and rotated.

About you

• Qualified Chef with
  a Certificate in Commercial Cookery.
• At least 2 years of experience,
  preferably in a high-volume kitchen environment.
• Strong attention
  to detail in food preparation and presentation.
• Relationship-building
  skills with team members.
• Passionate about delivering exceptional
  customer service.
• A genuine passion for the hospitality industry
  and culinary arts.
• Confidence to propose ideas and make sound decisions
  in high-pressure situations.
• Excellent verbal communication skills
  to coordinate effectively with kitchen staff and other departments.
• Be
  available to work over a 7-day rotating roster which will include working
  evenings, early starts, public holidays, and weekends.
  

Benefits

• Uniform
• Discounts on hotel
  rooms including all properties within the Marriott International group, for
  you and your family & friends
• The best hotel training opportunities
  produced independently by the Westin Brisbane and internationally recognized
  training programs by Marriott International
• Discounts on food &
  beverage across all our hotels
• Recognition programs to keep
  you motivated
• Wellbeing & mindfulness programs to ensure you stay
  healthy
• Employee Assistance Program
• ‘Great places to work’
  certified

We are an Equal Opportunity employer and recognize
that true diversity includes gender, age, race, disability status, sexual
orientation, religion, neurodiversity, education levels, and many more aspects
of your identity

Marriott is committed to providing a recruitment process
that is fair, equitable and accessible for all. If you have disability, illness
or injury, we know that it may be helpful for us to adjust our process to make
it equitable for your individual situation. If you would like to reach out
to someone to discuss adjustments and our recruitment process, please email
us at target="_blank">sar•••••••••@westin.com

#s-dni

At Westin, we are committed to empowering guests
to regain control and enhance their well-being when they need it most while
traveling, ensuring they can be the best version of themselves. To achieve
the brand mission of becoming the preeminent wellness brand in hospitality,
we need passionate and engaged associates to bring the brand’s unique
programming to life.

We want our associates to embrace their own well-being practices both on and off
property. You are the ideal Westin candidate if you are passionate; you
are active and take pride in how you maintain your well-being; you
are optimistic; you are adventurous. Be where you can do your best work,​
begin your purpose, belong to an amazing global​team,
and become the best version of you.