POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our
guests will enjoy until they ask for their bill.
Instead, we want to build an experience that is memorable and unique – with food
and drinks on the side. Our Servers take the initiative and deliver a wide range
of services to make sure that guests enjoy their meal. Whether setting tables,
communicating with the kitchen, interacting and serving guests, or cleaning work
areas and supplies, the Server makes transactions feel like part of
the experience.
No matter what position you are in, there are
a few things that are critical to success – creating a safe workplace, following
company policies and procedures, upholding quality standards, and ensuring your
uniform, personal appearance, and communications are professional. Servers
will be on their feet and moving around (stand, sit, or walk for an extended
time; moving over sloping, uneven, or slippery surfaces), managing the menu
(read and visually verify information), and taking a hands-on approach to work
(move, lift, carry, push, pull, and place objects weighing less than or equal
to 25 pounds without assistance and 50 pounds with assistance; reach overhead
and below the knees, including bending, twisting, pulling, and stooping). Doing
all these things well (and other reasonable job duties as requested) is critical
for Servers – to get it right for our guests and our business each and every
time.
PREFERRED QUALIFICATION
Education: High school
diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year
of related work experience.
Supervisory Experience: No supervisory
experience.
License or Certification: None
At Marriott International, we are dedicated to
being an equal opportunity employer, welcoming all and providing access
to opportunity.
We actively foster an environment where the unique backgrounds of our associates
are valued and celebrated. Our greatest strength lies in the rich blend
of culture, talent, and experiences of our associates. We are committed
to non-discrimination on any protected basis, including disability, veteran
status, or other basis protected by applicable law.
EDITION
Hotels combine the visionary genius of boutique hotelier Ian Schrager,
the service delivery of a world-class luxury hotel, and the global reach
of Marriott International to create an entirely new experience in the world
of hospitality. EDITION delivers the best of both worlds in a delicate balancing
act – polish with personality, perfectionism with individualism, and comfort
with charisma and charm. The brand targets sophisticated, knowledgeable
consumers who understand quality, originality, design, and service excellence,
but who want it without limitations – breaking the bounds of convention
and demanding an attitude and a feeling wrapped in a package that showcases
the exceptional.