Casual Chef de Partie

We are currently recruiting for
a Casual Chef De Partie to join our award winning kitchen brigade at
the Sheraton Grand Hotel & Spa.

Role:

A Chef de Partie is required
to work in our diverse kitchen that serves breakfast, lunch and dinner under
the guidance of our Executive Chef. The restaurant serves Scottish/British food
prepared combining contemporary flavours with traditional techniques whilst
using only ingredients of the finest quality.

As
Chef de Partie, you will be required to lead your section in the kitchen,
ensuring it is fully prepared for service times whilst also controlling
the other chefs working on it.

Requirements:

We are looking
for someone who is ready to take the next step on your career path. Ideally
you will have at least 3 year’s experience within a rosette standard kitchen
environment, which includes banqueting experience.

Our
expectations of you will be that you are able to work on your own initiative
as well as part of a team and have a strong desire to improve on your skills
and knowledge as well as:

• Have experience
  with banqueting volume
• Be knowledgeable of classic food
  preparations, dishes and cooking.
• Have experience
  in British cuisine.
• Have experience in working in a multi
  outlet kitchen operation
• Knowledge of all standard
  procedures and policies pertaining to food preparation, receiving, storage
  and sanitation.
• Full awareness of all menu items, their
  recipes, methods of production and presentation standards.


• Assess quality control and adhere to service standards.


• Lead and support the junior members of the team


• Ability to produce own work in accordance with a deadline


• Seek own solutions to the minor obstacles that occur from time
  to time
• To project a pleasant and positive professional
  image to all contacts at all times