Casual Demi Chef De Partie

We are currently recruiting for
a Casual Demi Chef De Partie to join our award winning restaurant team at
the Sheraton Grand Hotel & Spa, Edinburgh. As the largest 5 star hotel,
we also have the biggest banqueting and meeting facilities of any hotel
in Edinburgh with a capacity of up to 500 plus additional meeting
spaces

Role

A Demi Chef
de Partie is required to work in our diverse kitchen that serves breakfast,
lunch and dinner under the guidance of our Executive Chef. Our Banqueting team
serves restaurant quality Scottish food for our functions and events to a high
standard and volume.

As Demi Chef de Partie you will
be required to lead your section in the kitchen under supervision of the CDP,
ensuring it is fully prepared for service times.

Requirements:

We are looking
for someone who is ready to take the next step on your career path. Ideally,
you will have at least 2 years’ experience within a kitchen environment,
which has included restaurant experience. Our expectations of you will be
that you are able to work on your own initiative as well as part of a team
and have a strong desire to improve on your skills and knowledge as well
as:

• Be knowledgeable of classic food preparations, dishes
and cooking.
• Have experience in British
cuisine.
• Have experience in working in a multi outlet kitchen
operation.
• Knowledge of all standard procedures and policies
pertaining to food preparation, receiving, storage
and sanitation.
• Full awareness of all menu items, their
recipes, methods of production and presentation standards.
•
Assess quality control and adhere to service standards.
•
Support the junior members of the team
• Ability to produce own
work in accordance with a deadline
• Seek own solutions to
the minor obstacles that occur from time to time
• To project
a pleasant and positive professional image to all contacts at all
times
• Flexible approach towards hours