Chef Tournant (The Westin Dragonara Resort)

POSITION SUMMARY

• Ensures preparation and high quality of food in assigned section,
  in accordance with recipes and cooking standards.


• Maintains levels of productivity at assigned section through
  activities including, but not limited to assigning work to commis, ordering food
  products from store room and expediting meal periods.


• Maintains cleanliness of all areas behind the line, including but
  not limited to refrigerators, freezers, shelves, worktables
  and sinks.
• Prepares and maintains mise en place for
  shift and next day.
• Maintains open lines of communication
  with Restaurant Manager in order to maintain high quality levels of food
  items.
• Decreases risk of food spoilage through activities
  including, but not limited to proper rotation of food stock, proper storage
  of food before and after use.
• Returns all items to proper
  storage areas after use.
• Assists in preparation
  and completion of requisition forms.
• Interacts
  in courteous and professional manner with guests and hotel staff .


• Performs tedious detail work, including but not limited to, garnishes
  and presentation of dishes.
• Assists in the training of new
  staff

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to being an equal opportunity employer, welcoming all and providing access
to opportunity. We actively foster an environment where the unique backgrounds
of our associates are valued and celebrated. Our greatest strength lies in
the rich blend of culture, talent, and experiences of our associates. We
are committed to non-discrimination on any protected basis, including
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