Chef de Partie

Description

We are hiring a Chef de
Partie!

ABOUT US

At Bow & Bend, we value
working with talented people in rewarding and productive ways, creating a dream
team of fun and efficiency where everyone feels a sense of empowerment
and accomplishment. Our commitment to delivering a culture of inclusivity,
innovation, wellness, and personal growth is at the forefront of everything
we do.

Join us and be part of our culinary
team!

Nestled atop the 12th floor, in Calgary’s vibrant west-end,
overlooking the majestic Bow River, Bow & Bend brings the outdoors in as
the Bow’s gentle bends mirror the tranquility of this signature 150-seat rooftop
restaurant and bar. At its core are the finest culinarians and mixologists
eagerly waiting to fulfill our customers’ dreams of an indulgent and refined
dining experience. At Bow & Bend, we provide warm and attentive service in
a visually stunning environment with an artfully crafted menu, embracing
eco-conscious practices, through conscious choices
and initiatives.

ABOUT OUR OPPORTUNITY

We are
in search of a highly skilled Chef de Partie to join our culinary team
in creating memorable dishes for our restaurant's patrons. The ideal candidate
will be responsible for assisting with the preparation of high-quality meals
that are consistent and exceed our standards, ensuring the highest level
of quality.

Primary accountabilities
include:

• Consistently providing the highest quality
  of service to our customers and staff alike, setting a shining example for our
  team.
• Ensuring the highest standards and consistent quality in the daily
  preparation of all meals, keeping up to date with new products, recipes
  and preparation techniques.
• Coordinating daily tasks with the Sous
  Chef.
• Responsible for supervising the team.
• Estimating the daily
  production needs and checking the quality of raw and cooked food products
  to ensure that standards are met.
• Ensuring the highest levels of guest
  satisfaction through the output of consistent, quality menu
  items.
• Maintaining knowledge of all standard procedures and policies
  pertaining to food preparation, receiving, storage
  and sanitation.
• Maintaining full awareness of all menu items, their
  recipes, methods of production and presentation standards.
• Following
  good preservation standards for the proper handling of all food products at
  the right temperature.
• Operating and maintaining all department
  equipment and reporting of malfunctioning equipment.
• Ensuring effective
  communication between staff by maintaining a secure and friendly working
  environment.
• Being responsible for hygiene, safety and correct use
  of equipment and utensils.
• Daily checking of expiry dates and proper
  storage of food items.
• Consulting daily with Sous Chef and Executive
  Chef on the daily requirements, functions and any last minute
  events.
• Guiding and training culinary staff on a daily basis to ensure
  their highest motivation.
• Setting an example to others for personal
  hygiene and cleanliness while on duty.
• Providing daily feedback
  and reporting of issues as they arise.
• Maintaining a safe, secure
  and healthy work environment by establishing, following and enforcing sanitation
  standards and procedures, complying with health and legal
  regulations.
• Maintaining professional and technical knowledge
  by tracking emerging trends in the industry, reviewing professional
  publications, benchmarking best practices, and participating in community
  events.

ABOUT YOU

• A Red-Seal certified
  (or working towards), seasoned culinary professional possessing a minimum of one
  year of experience in a similar leading role in an upscale Restaurant operation
  in a downtown city center.
• Someone with an outstanding work ethic, along
  with a track record of reliability, punctuality and an approachable demeanor,
  with a strong commitment to safety.
• Someone who has solid leadership
  skills, adept at training, coaching and motivating a team of culinary
  professionals, passionate about helping them develop technique
  and artistry.
• An exceptional problem-solver, knowing how
  to troubleshoot, resolve situations efficiently, with the ability to shift
  priorities as needed.
• Able to work well under pressure and enjoy
  a fast-paced environment.
• Excellent communicator who values teamwork
  and collaboration.
• Able to combine strategic planning and day-to-day
  management.
• Able to work a variety of shifts, including daytime,
  evenings, weekends and holidays.
• Physically able to stand, sit, walk,
  push, pull, crouch, and lift or carry objects up to 40 pounds
  or more.

Benefits of Working for Concord
Hospitality

Concord associates earn competitive wages and
are eligible to enroll in our comprehensive benefits package.

We offer training and development as well as career advancement opportunities.
We thrive on reward and recognition and will provide you and your team
with ample opportunities to shine within the company as well as within
the brand.

Working for Concord Hospitality

Concord
Hospitality invests in our associates by providing training and development
at all levels. Our “Employee First” culture supports and inspires personal
development both within the workplace and beyond. Concord’s employees are
what our company is built upon, and we strive to recognize them for their hard
work, dedication, and commitment to excellence. We value work-like harmony,
diversity, and our commitment to provide the best customer service possible,
in every market we exist in.

Our cornerstones: Quality, Integrity,
Community, Profitability and FUN!

If you are a proven culinary
leader, looking for a culture-rich and award-winning company, and you are ready
to lead an amazing brand in a great and thriving location…we may be the perfect
fit!

Apply today!

All positions listed
on this page are outside of Marriott International, Inc. and its subsidiaries
(“Marriott”).

These businesses are separate companies and separate employers from Marriott.
They control their own employment policies and practices, including hiring. If
you accept a position with one of these businesses, you will not be employed
by Marriott. These links are provided for informational purposes only. Marriott
does not endorse or recommend employers and sharing a posting is not
an endorsement or recommendation of an employer.