Chef de Partie (Staff Restaurant), Pre-Opening - The St. Regis London

Chef de Partie (Staff
Restaurant)

Coming soon to the heart of Mayfair, The St. Regis
London marks the brand's prestigious debut in the United Kingdom. This is
a destination where history and modernity meet, where the energy of the city
is palpable, and where every arrival feels personal. With signature butler
service, refined interiors by Richmond International, and an unmatched Bond
Street address, The St. Regis London embodies 'Live Exquisite'-a celebration
of London's pioneering and glamorous lifestyle for the Luminaries of
the world.

As a Chef de Partie (Staff Restaurant),
you will take ownership of the preparation, cooking and presentation
of high-quality, nutritious meals for our associates, ensuring exceptional
standards of food quality, consistency and hygiene. Working closely with
the senior culinary team, you will manage your designated section, support menu
planning, maintain stock control and food safety standards, and contribute to
a positive dining experience that supports the wellbeing and engagement of our
team members within a luxury hospitality environment.

Key
Responsibilities

• Prepare, cook and present high-quality
  meals for associates in accordance with agreed menus and standards.


• Take ownership of the staff restaurant kitchen section, ensuring smooth
  day-to-day operations.
• Support menu planning by creating nutritious,
  balanced and varied meal offerings.
• Ensure consistency in food quality,
  taste, presentation and portion control.
• Monitor stock levels
  and assist with ordering and inventory management.
• Ensure food
  is stored, labelled and rotated correctly in line with food safety
  standards.
• Minimise waste through effective stock management
  and portion control.
• Maintain accurate food temperature records
  and HACCP documentation.
• Ensure all kitchen equipment is used safely
  and maintained appropriately.
• Collaborate with the wider culinary team
  to support hotel operations and special associate events.
• Ensure
  the staff restaurant and kitchen areas are clean, organised and compliant
  with hygiene regulations.
• Report maintenance issues, equipment faults
  or health and safety concerns promptly.

Core
Competencies

We are seeking an enthusiastic and motivated
individual who is passionate about hospitality and eager to develop their
culinary career. You should have:

• Proven experience as a Chef de
  Partie within a hotel, staff dining, banqueting or large-volume catering
  environment.
• Strong knowledge of food preparation, kitchen operations
  and menu planning.
• Experience preparing meals for large groups while
  maintaining quality and consistency.
• Good understanding of nutrition
  and balanced meal preparation.
• Knowledge of food safety and hygiene
  standards (HACCP).
• Excellent organisational and time-management
  skills.
• Ability to work efficiently in a fast-paced environment.


• Strong communication and teamwork skills.
• A positive, professional
  and proactive approach.

At The St.

Regis London, our Hosts are the heartbeat of our legacy of exceptional
service. In honour of your dedication, we offer a curated collection of benefits
designed to support and elevate your journey with us.

Financial
Rewards

• Competitive salary designed to recognise excellence


• Workplace pension
• Company sick pay
• Additional holiday
  allowance
• Access to BenefitHub's exclusive retail, wellness and travel
  privileges
• Friends & Family preferred rates at Marriott hotels
  worldwide

Career Development

• Clear pathway
  for internal promotions and transfers
• Cross-department training
  to refine your craft and broaden your expertise
• Expert-led development
  programmes
• Continuous learning through structured programmes


• Premium e-learning platform access
• Be part of an exclusive
  pre-opening experience shaping the future of
  the property

Wellbeing Support

• Employee
  Assistance Programme
• Complimentary meals on duty, crafted with care
  and served in our staff restaurant featuring wholesome, quality cuisine.


• Food & Beverage discounts across Marriott properties
• Year-round
  wellbeing initiatives and wellness activities

Recognition &
Appreciation

• Award programmes celebrating exceptional
  performance
• The Astor Awards
• Distinctive Moments
  celebration
• Long service awards
• Key life moments celebrated -
  birthday, anniversaries, personal milestones and achievements
• Vibrant
  social calendar with team events and engagement activities

*Terms
and Conditions Apply

Eligibility

In line with
the requirements of the Asylum & Immigration Act 1996, all applicants
must be eligible to live and work in the UK. Documented evidence of eligibility
will be required from candidates as part of the recruitment process.

At
Marriott International, we are dedicated to being an equal opportunity employer,
welcoming all and providing access to opportunity. We actively foster
an environment where the unique backgrounds of our associates are valued
and celebrated. Our greatest strength lies in the rich blend of culture, talent,
and experiences of our associates. We are committed to non-discrimination on any
protected basis, including disability, veteran status, or other basis protected
by applicable law.

Combining timeless glamour
with a vanguard spirit, St.

Regis Hotels & Resorts is committed to delivering exquisite experiences
at more than 50 luxury hotels and resorts in the best addresses around
the world. Beginning with the debut of The St. Regis hotel in New York by John
Jacob Astor IV at the dawn of the twentieth century, the brand has remained
committed to an uncompromising level of bespoke and anticipatory service for all
of its guests, delivered flawlessly by a team of gracious hosts that combine
classic sophistication and modern sensibility, as well as our signature Butler
Service. We invite you to explore careers at St. Regis. In joining St. Regis,
you join a portfolio of brands with Marriott International. Be where
you can do your best work,​ begin your purpose, belong to
an amazing global​ team, and become the best version of you.