JOB SUMMARY
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As a Chef de Partie, you will
be responsible for leading a designated kitchen section, ensuring
the preparation, cooking, and presentation of food consistently meets Marriott
quality and brand standards. You will support the Kitchen leadership team
in delivering exceptional culinary experiences while maintaining food safety,
hygiene, and operational excellence.
Working closely with Commis Chefs,
Demi Chef de Parties, and other kitchen associates, you will oversee food
production, support training and development, assist with menu execution,
and ensure high standards of quality, organisation, and guest satisfaction
are achieved at all times.
Key Responsibilities
- Prepare,
cook, and present food within your assigned kitchen section in line
with recipes, quality standards, and presentation guidelines.
- Supervise and support Commis Chefs and Demi Chef de Parties to ensure
efficient food production and service delivery. - Monitor food quality,
portion control, stock rotation, and food safety standards throughout service.
- Assist with menu planning, stock control, costing, and daily kitchen
operations. - Ensure kitchen documentation, including temperature logs,
cleaning schedules, and production sheets, is completed accurately.
- Train, coach, and develop junior kitchen associates while acting as a role
model for company standards and behaviours. - Support cross-training
initiatives and work across different kitchen sections when required.
- Maintain excellent communication with kitchen, restaurant, and Food &
Beverage teams to ensure a seamless guest experience. - Follow all food
safety, hygiene, health and safety, and company procedures to maintain a safe
working environment. - Assist Kitchen leadership and deputise when
required to support departmental objectives and service delivery.
What is in it for you
In addition to a competitive salary
and investment in your professional development, you will have access to a wide
range of benefits, including:
- 28 days holiday (including Bank
Holidays), increasing with length of service - Pension scheme
participation - Life Assurance coverage
- Annual performance
review and salary progression - Complimentary gym access
- Free
meals while on duty - Dry-cleaning services
- Complimentary
enrolment in BenefitHub with access to retail discounts and offers
- Marriott Discount Card for hotel stays, upgrades, and dining across 130
countries - Employee Assistance Programme
- Comprehensive training
and development programmes - Recognition awards and celebrations,
and more
Qualifications
- Previous experience as a Demi
Chef de Partie, Chef de Partie, or within a similar role in a hotel
or high-volume kitchen environment. - Minimum 3 years' related kitchen
experience preferred. - Technical, trade, or vocational culinary
qualification preferred. - Strong knowledge of food preparation, cooking
techniques, food safety, and kitchen operations. - Ability to supervise,
train, and motivate junior kitchen associates. - Strong communication,
organisational, and teamwork skills. - Proactive, reliable, and able
to work effectively under pressure in a fast-paced environment. - Good
level of spoken and written English. - Commitment to delivering
high-quality food and exceptional guest experiences while maintaining
the highest health and safety standards.
At Marriott International, we are dedicated to being an equal
opportunity employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates
are valued and celebrated. Our greatest strength lies in the rich blend
of culture, talent, and experiences of our associates. We are committed
to non-discrimination on any protected basis, including disability, veteran
status, or other basis protected by applicable
law.
Marriott Hotels strive to elevate the art
of hospitality, innovating at every opportunity while keeping the comfort of
the oh-so-familiar all around the globe.
As a host with Marriott Hotels, you will help keep the promise of “Wonderful
Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking
service that upholds and builds upon this living legacy. With the name that’s
synonymous with hospitality the world over, we are proud to welcome you
to explore a career with Marriott Hotels. In joining Marriott Hotels, you join
a portfolio of brands with Marriott International. Be where you can
do your best work, begin your purpose, belong to an amazing global
team, and become the best version of you.
JW Marriott
is part of Marriott International's luxury portfolio and consists of more than
100 beautiful properties in gateway cities and distinctive resort locations
around the world. JW believes our associates come first.
Because if you’re happy, our guests will be happy. JW Marriott associates
are confident, innovative, genuine, intuitive, and carry on the legacy of
the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer
a work experience unlike any other, where you’ll be part of a community
and enjoy true camaraderie with a diverse group of co-workers. JW creates
opportunities for training, development, recognition and most importantly,
a place where you can pursue your passions in a luxury environment with a focus
on holistic well-being. Treating guests exceptionally starts with the way
we take care of our associates.
That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands
with Marriott International. Be where you can do your best work,
begin your purpose, belong to an amazing global team,
and become the best version of you.
