Chef de Partie - The Lake Como EDITION - Season 2026

The Lake Como EDITION

Nestled along the western shore overlooking the Bellagio mountains, The Lake
Como EDITION combines striking design and Italian warmth with a sophisticated
luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor
restaurants and bars, a unique floating pool, and a spa sanctuary deliver
an unforgettable escape.

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens,
broilers, grills, and roasters. Pull food from freezer storage to thaw in
the refrigerator. Ensure proper portion, arrangement, and food garnish.

Maintain food logs. Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of excess food
items for use in daily specials. Inform Food & Beverage service staff
of menu specials and out of stock menu items.

Ensure the quality of the food items. Prepare and cook food according
to recipes, quality standards, presentation standards, and food preparation
checklist. Prepare cold foods.

Assist management in hiring,
training, scheduling, evaluating, counseling, disciplining, and motivating
and coaching employees; serve as a role model. Follow all company and safety
and security policies and procedures; report maintenance needs, accidents,
injuries, and unsafe work conditions to manager; complete safety training
and certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary information; protect
company assets.

Anticipate and address guests’ service needs. Speak with others using clear
and professional language. Develop and maintain positive working relationships
with others; support team to reach common goals; listen and respond
appropriately to the concerns of other employees. Ensure adherence to quality
expectations and standards. Perform other reasonable job duties as requested
by Supervisors.

PREFERRED QUALIFICATION

Education:
Technical, Trade, or Vocational School Degree.

Related Work Experience:
At least 3 years of related work experience.

COMPENSATION & BENEFITS

• Gross Annual Salary:
  min 32,300 – max 34,000 € (the gross annual salary is calculated on a pro-rata
  basis when employment covers only part of the year).
• The 13th and 14th
  month payments are included in the gross annual salary and are accrued on
  a pro-rata basis, depending on the actual period worked during the year.


• TFR (severance) is an additional amount on top of the salary, which is set
  aside during employment and paid to the employee at the end of the contract


• Staff house accommodation on The Lake Como
• Ticket restaurants –
  meal vouchers (each with a net value of €8 per working day)
• Staff
  cafeteria
• Access to the Marriott Bonvoy program, offering exclusive
  employee rates at Marriott properties worldwide.

At
Marriott International, we are dedicated to being an equal opportunity employer,
welcoming all and providing access to opportunity.

We actively foster an environment where the unique backgrounds of our associates
are valued and celebrated. Our greatest strength lies in the rich blend
of culture, talent, and experiences of our associates. We are committed
to non-discrimination on any protected basis, including disability, veteran
status, or other basis protected by applicable law.

But to create this magical
experience, we need you.

We are looking for outgoing, authentically amazing people who are looking for
a place to work that inspires them, challenges them and makes them proud to come
to work. A place where service comes from the heart, not from a handbook.
A place that delivers a never-ending theatrical performance that continuously
delights and enchants each and every one of our guests.

We
invite you to join us today. In joining EDITION, you join a portfolio of brands
with Marriott International. Be where you can do your best work,​
begin your purpose, belong to an amazing global​ team,
and become the best version of you.