As Chef de Partie, you will be assisting the Sous
Chef in ensuring the quality, consistency, and production of areas
of responsibility in kitchen. Exhibiting culinary talents by personally
performing tasks while leading the staff and managing all food related
functions. Working with team to improve guest and employee satisfaction while
maintaining the operating budget. Ensuring sanitation and food standards
are achieved. Developing and training team to improve
results.
Responsibilities: Here's what your journey
with us entails
- Ensure proper portion, arrangement, and food garnish
for all dishes. - Serve food (for example, soup, desserts, sides,
entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring
proper plate appearance. - Inform Food & Beverage service staff
of menu specials and out of stock menu items throughout the meal period.
- Prepare all potentially hazardous foods at the correct temperature according
to the HACCP guidelines. - Follow appropriate personal hygiene procedures
to ensure food served to guests is safe for consumption, including disinfecting
hands prior to handling food and wearing a hat/hairnet and proper footwear.
- Follow and ensure compliance with food safety and handling policies
and procedures, such as product rotation, First In-First Out (FIFO); dating,
labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold
Chain compliance, across all food-related departments and areas. - Ensure
the quality of the food items and notify manager if a product does not meet
specifications. - Monitor the quantity of food that is prepared and
the portions that are served in to control food waste and ensure that good food
is not thrown away. - Communicate any assistance needed during busy
periods to the Chef to ensure optimum service to guests. - Operate ovens,
stoves, grills, microwaves, and fryers to prepare foods. - Check
and ensure the correctness of the temperature of appliances and food using
thermostats and thermometers, including monitoring freezer systems, such
as fans, drains, and doors, for proper operation, and report issues or problems
to facility management. - Report maintenance issues immediately
to appropriate personnel (i.e., management or maintenance). - Monitor
food quality while preparing food and throughout the day utilizing the HACCP
forms and production charts. - Prepare cold foods, including preparing
salads, cold sandwiches, condiments,
and dressings.
Qualifications:
- Level 2
Food Hygiene and Safety for Catering Certificate - Food Allergy
and Intolerance Training Certificate
What is in it for
you:
In addition to receiving a competitive salary
and investment in your personal development, you will have access to an array
of perks and discounts including:
- 28 days holiday (including Bank
Holidays), with increasing entitlement based on length of service.
- Pension scheme participation.
- Life Assurance coverage.
- Annual Performance Review pay adjustments.
- Complimentary gym
and spa access. - Free meals while at work.
- Dry-cleaning service
availability. - Complimentary enrolment in BenefitHub, granting unlimited
deals from various retailers and more. - 50% discount at any of the St
Pancras outlets. - Marriott Discount Card offering benefits on hotel
stays, room upgrades, gift shop purchases, and F&B across 130
countries. - Travel ticket season loan.
- Cycle to work
scheme. - Employee Assistance Programme access.
- Comprehensive
Training and Development programme participation. - Awards
and recognition celebrations, among many other benefit
Join
Our Team: Ready to be part of a dynamic team dedicated to shaping
the future of luxury hospitality?
If you thrive in a fast-paced environment and are passionate about making
a difference, we want to hear from you.
Marriott International is
an equal opportunity employer. We believe in hiring a diverse workforce
and sustaining an inclusive, people-first culture. We are committed
to non-discrimination on any protected basis, such as disability and veteran
status, or any other basis covered under applicable
law.
The Autograph Collection is a growing collection
of four and five-star independent hotels, each offering unique and memorable
experiences. Each hotel is thoughtfully chosen for its quality, originality,
bold character, and ability to offer today’s traveler a range of unique
experiences suited to their individual sense of style and adventure. All
Autograph Collection hotels look to attract The Individualist, the brand's
target consumer.
The Individualist is someone who uses travel as an opportunity to add to their
personal narrative – in essence they are hand selecting our hotels whether
for personal or corporate travel because it is much more than simply a place
to rest. In joining Autograph Collection, you join a portfolio of brands
with Marriott International. Be where you can do your best work,
begin your purpose, belong to an amazing global team,
and become the best version of you.
