Chef de Rang, Pre-Opening - The St. Regis London

Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Canada, London
Job Description

Chef de Rang

Coming soon
to the heart of Mayfair, The St. Regis London marks the brand's
prestigious debut in the United Kingdom. This is a destination where history
and modernity meet, where the energy of the city is palpable, and where every
arrival feels personal. With signature butler service, refined interiors
by Richmond International, and an unmatched Bond Street address, The St. Regis
London embodies 'Live Exquisite'-a celebration of London's pioneering
and glamorous lifestyle for the Luminaries of the world.

Le
Perroquet

Le Perroquet is an all-day French
brasserie from Michelin-starred Chef Daniel Rose, offering classic French dishes
crafted with seasonality, technique and a sense of occasion in the heart
of Mayfair. It will open at The St. Regis London, Mayfair’s newest luxury
destination, located at the corner of Conduit and New Bond Street.

As
Chef de Rang, you will play a key role in delivering refined
and memorable dining experiences, ensuring each guest receives attentive,
personalised service throughout their journey.

More than simply serving food and beverages, you will create a sophisticated
and engaging atmosphere, where every detail contributes to an exceptional guest
experience. This role is ideal for a polished and service‑driven professional
who thrives in a luxury environment and takes pride
in excellence.

Key Responsibilities

  • Deliver
    professional and attentive food and beverage service in line with brand
    standards
  • Take ownership of a designated section, ensuring smooth
    and efficient service delivery
  • Guide guests through the menu, providing
    knowledgeable recommendations on dishes and beverages
  • Coordinate
    closely with the kitchen and bar teams to ensure timely and accurate
    service
  • Set up and maintain tables to the highest presentation
    standards
  • Anticipate guest needs and respond proactively with
    a personalised approach
  • Monitor guest satisfaction and address feedback
    with professionalism and care
  • Maintain cleanliness and organisation
    of service areas throughout service
  • Support junior team members,
    providing guidance and ensuring consistent service delivery
  • Ensure
    compliance with all health, safety and company policies and procedures

  • Uphold impeccable standards of grooming, communication and service
    excellence

Core Competencies

We are seeking
a confident and detail‑driven individual who brings elegance, professionalism
and a passion for hospitality. You should have:

  • Previous experience
    in a Chef de Rang or food and beverage service role, ideally within a luxury
    hotel or high‑end restaurant
  • Strong understanding of restaurant service
    standards and guest experience
  • Excellent attention to detail
    and commitment to delivering exceptional service
  • Ability to work
    efficiently in a fast‑paced, high‑standards environment
  • Strong
    organisational skills, with the ability to manage a section effectively

  • Excellent communication and interpersonal skills, with a warm and engaging
    approach
  • Good knowledge of food and beverages, with a desire
    to continue learning
  • A proactive mindset, anticipating guest needs
    and supporting the team
  • Impeccable personal presentation aligned
    with luxury brand standards
  • A collaborative approach, working
    seamlessly with colleagues across departments

At The St.
Regis London
, our Hosts are the heartbeat of our legacy of exceptional
service. In honour of your dedication, we offer a curated collection of benefits
designed to support and elevate your journey with us.

Financial
Rewards

  • Competitive salary designed to recognise excellence

  • Workplace pension
  • Company sick pay
  • Additional holiday
    allowance
  • Access to BenefitHub's exclusive retail, wellness and travel
    privileges
  • Friends & Family preferred rates at Marriott hotels
    worldwide

Career Development

  • Clear pathway
    for internal promotions and transfers
  • Cross-department training
    to refine your craft and broaden your expertise
  • Expert-led development
    programmes
  • Continuous learning through structured programmes

  • Premium e-learning platform access
  • Be part of an exclusive
    pre-opening experience shaping the future of
    the property

Wellbeing Support

  • Employee
    Assistance Programme
  • Complimentary meals on duty, crafted with care
    and served in our staff restaurant featuring wholesome, quality cuisine.

  • Food & Beverage discounts across Marriott properties
  • Year-round
    wellbeing initiatives and wellness activities

Recognition &
Appreciation

  • Award programmes celebrating exceptional
    performance
  • The Astor Awards
  • Distinctive Moments
    celebration
  • Long service awards
  • Key life moments celebrated -
    birthday, anniversaries, personal milestones and achievements
  • Vibrant
    social calendar with team events and engagement activities

*Terms
and Conditions Apply

Eligibility

In line with
the requirements of the Asylum & Immigration Act 1996, all applicants
must be eligible to live and work in the UK. Documented evidence of eligibility
will be required from candidates as part of the recruitment process.

At
Marriott International, we are dedicated to being an equal opportunity employer,
welcoming all and providing access to opportunity.

We actively foster an environment where the unique backgrounds of our associates
are valued and celebrated. Our greatest strength lies in the rich blend
of culture, talent, and experiences of our associates. We are committed
to non-discrimination on any protected basis, including disability, veteran
status, or other basis protected by applicable
law.

Combining timeless glamour with a vanguard spirit, St.
Regis Hotels & Resorts is committed to delivering exquisite experiences
at more than 50 luxury hotels and resorts in the best addresses around
the world. Beginning with the debut of The St. Regis hotel in New York by John
Jacob Astor IV at the dawn of the twentieth century, the brand has remained
committed to an uncompromising level of bespoke and anticipatory service for all
of its guests, delivered flawlessly by a team of gracious hosts that combine
classic sophistication and modern sensibility, as well as our signature Butler
Service. We invite you to explore careers at St. Regis. In joining St.

Regis, you join a portfolio of brands with Marriott International. Be
where you can do your best work,​ begin your purpose, belong to
an amazing global​ team, and become the best version of you.

We have an extraordinary portfolio of brands, with over 9,700 hotels and resorts under more than 30 preferred brands in the industry, covering 143 countries and regions, offering a richer selection for you to feel, experience, and explore the world.