Chef de partie

For the opening of the new exclusive
Akira Back restaurant, The St. Regis Rome is casting for a a passionate
and skilled Chef de partie - Sushi specialization to join our culinary team.

The ideal candidate is a strong connoisseur of of Japanese cuisine, excellent
knife skills, great attention to detail, and the ability to perform efficiently
in a fast-paced luxury hospitality environment.

POSITION
SUMMARY

Reporting to the Executive Chef, the role will be part
of the AB Restaurant team, proud to engage our guests and to create exquisite
moments and will be responsible for preparing and presenting sushi
and Japanese-inspired dishes according to Akira Back brand standards while
ensuring exceptional quality, consistency, and guest satisfaction.

Prepare ingredients for cooking, including portioning, chopping, and storing
food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix
ingredients. Prepare and cook food according to recipes, quality standards,
presentation standards, and food preparation checklist.

Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test
foods to determine if they have been cooked sufficiently. Monitor food quality
while preparing food. Set-up and break down work station.

Serve food in proper portions onto proper receptacles. Wash and disinfect
kitchen area, tables, tools, knives, and equipment. Check and ensure
the correctness of the temperature of appliances and food.

Follow all
company and safety and security policies and procedures; report accidents,
injuries, and unsafe work conditions to manager; and complete safety training
and certifications. Ensure uniform and personal appearance are clean
and professional, maintain confidentiality of proprietary information,
and protect company assets. Welcome and acknowledge all guests according
to company standards, anticipate and address guests’ service needs, assist
individuals with disabilities, and thank guests with genuine appreciation.

Speak with others using clear and professional language.

CORE
WORK ACTIVITIES

Sushi Preparation &
Production

• Prepare sushi rice according to established
  recipes and quality standards.
• Prepare nigiri, sashimi, maki rolls,
  hand rolls, and other sushi menu items.
• Perform fish fabrication,
  portioning, trimming, and seafood preparation.
• Prepare garnishes,
  sauces, condiments, and mise en place for service.
• Maintain consistency
  in presentation, portion control, and product quality.
• Ensure all
  dishes meet Akira Back brand standards before service.

Food Quality & Safety

• Monitor
  the freshness, quality, and proper storage of seafood and ingredients.


• Follow HACCP and food safety procedures at all times.
• Maintain
  proper temperature control of food products and storage equipment.


• Ensure cleanliness and sanitation of workstations, tools, knives,
  and equipment.
• Assist with inventory rotation (FIFO) and stock
  management.

Team Support

• Work
  closely with kitchen and service teams to ensure smooth daily operations.


• Support fellow team members during busy service periods.


• Participate actively in training sessions and professional development
  programs.
• Maintain a positive and professional attitude at all
  times.

CANDIDATE PROFILE

Required
Qualifications

• Minimum 2 years of experience in a sushi,
  Japanese, or Asian restaurant environment.
• Knowledge of sushi rice
  preparation and fundamental Japanese culinary techniques.
• Experience
  preparing nigiri, sashimi, and sushi rolls.
• Strong knife skills
  and understanding of fish handling procedures.
• Understanding of food
  safety, sanitation, and hygiene standards.
• Ability to work efficiently
  in a high-volume and fast-paced environment.
• Excellent teamwork
  and communication skills.
• Availability to work evenings, weekends,
  and public holidays.
• A team Player with flexible & positive
  attitude.
• Passion for the hospitality industry.
• Great teamwork
  skills and attention to detail.
• Positive outlook and outgoing
  personality.

• Ability to work in a fast-paced kitchen environment
  while maintaining high standards of quality and professionalism.

  
  

  Preferred Qualifications

• Experience in luxury
  hotels or upscale Japanese restaurants.
• Experience with fish butchery
  and seafood fabrication.
• Knowledge of Japanese ingredients
  and products.
• Previous experience with contemporary Japanese or fusion
  cuisine.

• Food Safety Certification.

  What
  we offer

• Discounts on hotel rooms, gift shop items, food
  and beverage across the company.
• Learning and development opportunities
  online, on the job and in class.
• Charity events, Wellbeing activities
  through the TakeCare program.
• Experienced management & motivated
  and engaging colleagues.
• Canteen service and uniform.