Chef de partie - Pastry

For the opening of the new exclusive
Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie
- pastry.

The ideal candidate is a strong connoisseur of
of Japanese cuisine, excellent knife skills, great attention to detail, and
the ability to perform efficiently in a fast-paced luxury hospitality
environment.

POSITION SUMMARY

Reporting to
the Executive Chef, the role will be part of the AB Restaurant team, proud
to engage our guests and to create exquisite moments, by ensuring
exceptional quality, consistency, and guest satisfaction.

Core
Work Activities

• Prepare breads and pastries, including
  preparing doughs and fillings, proofing, baking, and decorating
  as appropriate.
• Review Production sheet to understand variety of baked
  goods to be produced daily.
• Prepare and cook food according to recipes,
  quality and presentation standards, and food prep checklists.
• Maintain
  kitchen logs for food safety program compliance.
• Keep Chef informed
  of excess food items for planning of daily specials.
• Safely
  and appropriately use baking and measuring tools/equipment/appliances to prepare
  baked foods.
• Follow and ensure compliance with food safety handling
  policies and procedures, including personal hygiene procedures. Check and ensure
  correct temperatures of kitchen appliances and food, and report issues
  to management.
• Follow all company policies and procedures, including
  safety and security; report accidents, injuries, and unsafe work conditions
  to manager; complete safety training and certifications.
• Maintain
  confidentiality of proprietary information; protect company assets.


• Develop and maintain positive working relationships with others and support
  team to reach common goals; handle sensitive issues with tact, respect,
  and confidentiality.
• Comply with quality expectations
  and standards.
• Perform other reasonable job duties as requested
  by Supervisors.

CANDIDATE PROFILE

• A
  team Player with flexible & positive attitude.
• Understanding
  of food safety, sanitation, and hygiene standards.
• Ability to work
  efficiently in a high-volume and fast-paced environment.
• Excellent
  teamwork and communication skills.
• Passion for the hospitality
  industry.
• Great teamwork skills and attention to detail.


• Positive outlook and outgoing personality.
• Previous panasiatic
  kitchen experience is a big plus.
• Availability to work late nights,
  weekends, and bank holidays as we operate 365 days a year.

What we offer

Professional career progression at international
level in Marriott hotels worldwide.