Cocinero/a de Pasteleria (Fijo Discontinuo) - The Madrid EDITION

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature
of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw
in the refrigerator. Ensure proper portion, arrangement, and food garnish.
Maintain food logs.

Monitor the quality and quantity of food that is prepared. Communicate
assistance needed during busy periods. Inform Chef of excess food items for use
in daily specials. Inform Food & Beverage service staff of menu specials
and out of stock menu items. Ensure the quality of the food items.

Prepare and cook food according to recipes, quality standards, presentation
standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and personal
appearance are clean and professional; maintain confidentiality of proprietary
information; protect company assets. Anticipate and address guests’ service
needs.

Speak with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common goals;
listen and respond appropriately to the concerns of other employees. Ensure
adherence to quality expectations and standards. Stand, sit, or walk for
an extended period of time. Reach overhead and below the knees, including
bending, twisting, pulling, and stooping.

Move, lift, carry, push, pull, and place objects weighing less than or equal
to 25 pounds without assistance. Perform other reasonable job duties
as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work
Experience: At least 3 years of related work experience.

Supervisory
Experience: No supervisory experience.

License or Certification: None

But to create this magical experience, we need
you. We are looking for outgoing, authentically amazing people who are looking
for a place to work that inspires them, challenges them and makes them proud
to come to work. A place where service comes from the heart, not from
a handbook. A place that delivers a never-ending theatrical performance
that continuously delights and enchants each and every one of our
guests.

We invite you to join us today.

In joining EDITION, you join a portfolio of brands with Marriott International.
Be where you can do your best work,​ begin your purpose,
belong to an amazing global​ team, and become the best version
of you.