What Makes a McKibbon Cocktail
Server?
The Cocktail Server not only mixes and mingles
with customers but is savvy about drink preparation. The server provides
customized beverage and food service to each customer in a friendly, energetic
and timely manner. Responsible for assuring the guest is having a great time
and/or relaxing while at the bar. Associates are passionate about guest service
and have the ability to communicate effectively and multitask. The ideal
associate takes ownership of a situation and follows up on every
request.
A Day in the Life:
You will ensure each
guest is greeted and made to feel important.
You will
be knowledgeable about the menu, offering suggestions and being able to answer
questions.
You will service guests’ orders as requested and
as aligned with company and brand standards.
You will help create
the high energy experience of the bar.
You will maintain adequate
supplies of clean dishware.
You will carry food to and from
the kitchen, all dishes, trays, and/or silverware.
You
will collect dirty dishes and tableware and run them through
the dishwasher.
You will clean counters, shelves, furniture,
and/or equipment to help maintain the cleanliness of the restaurant for both
the front and back of house.
You will clean any spilled items,
broken items, and remove trash, when necessary.
You will mop
or vacuum floors as needed.
You will fill beverage and ice
dispensers, and stock and/or refill the appropriate areas
with condiments.
You will perform other various duties
as requested by management.
"Segoe UI Web (West European)", "Segoe UI", -apple-system, BlinkMacSystemFont,
Roboto, "Helvetica Neue", sans-serif">Embrace the McKibbon Guiding Principles:
Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make
a Lasting Impression.
Preferred
Experience:
Two to three years’ minimum experience in
a beverage/food outlet
One to two years’ experience as
a server
The ability to work a flexible schedule, including shift
work, weekends, and holidays.
The legal ability to serve alcohol
in the State/Province
Knowledge of state and local guidelines
regarding service of alcohol
Knowledge of drink
preparation
Computational skills to process guest
payments.
Course work or certification/education in restaurant
or business field are highly desired.
Food safety certification
and/or alcohol service training recommended.
The ability to lift
trays of beverages or food items weighing up to 30 lbs. on a regular
basis.
Perks & Benefits Beyond
the Basics:
We know that hospitality starts from within,
and that’s why we value the employee experience as much as we value our guests’
experience.
From our competitive benefits package to our fun-loving spirit, we strive
to create an environment that’s equal parts work and play. Our people
will always be our first investment. We offer benefits and perks based on full
or part time employment:
Benefits: Full Time Associates:
Comprehensive benefits package including medical, dental,
and vision
Life insurance
Pet
Insurance
Short and long-term disability
Paid
time off and holidays
Tuition assistance
Financial & Occupational Wellness: All Associates
Competitive Compensation with incentives (incentives vary
by position)
401K Savings Plan, 50% matching up to 10%
of compensation
Associate referral program
Brand
and company training classes, workshops and conferences for career growth
and development (varies by position)
Personal
Wellness: All Associates
Fundraising matching funds program
Team volunteer opportunities
24/7 chaplain
services
Exclusive hotel rate discounts
Any state specific holiday, vacation or benefit
requirements will apply.
All employment decisions are made
on a non-discriminatory basis without regard to sex, race, color, age,
disability, pregnancy or maternity, sexual orientation, gender identity,
citizenship status, military status, or any other protected characteristic
in accordance with applicable federal, state, and local
laws.