POSITION SUMMARY
Communicate any assistance needed during busy periods to the Chef
to ensure optimum services. Notify manager if a product does not meet
specifications. Check and ensure the correctness of the temperature
of appliances and food. Monitor the quantity of food that is prepared and
the portions that are served. Ensure proper portion, arrangement, and food
garnish to be served.
Serve food in proper portions onto proper receptacle. Set-up, clean and break
down work station. Wash and disinfect kitchen area including tables, tools,
knives, and equipment. Prepare ingredients for cooking, including portioning,
chopping, and storing. Wash and peel fresh fruits and vegetables.
Prepare and cook food.
Follow all company and safety and security
policies and procedures; report maintenance needs, accidents, injuries,
and unsafe work conditions to manager; complete safety training
and certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary information; protect
company assets. Welcome and acknowledge all guests according to company
standards. Speak with others using clear and professional language. Develop
and maintain positive working relationships with others; support team to reach
common goals.
Ensure adherence to quality expectations and standards. Stand, sit, or walk
for an extended period of time. Reach overhead and below the knees, including
bending, twisting, pulling, and stooping. Move, lift, carry, push, pull,
and place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D.
equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License
or Certification: None
EDITION
Hotels combine the visionary genius of boutique hotelier Ian Schrager,
the service delivery of a world-class luxury hotel, and the global reach
of Marriott International to create an entirely new experience in the world
of hospitality. EDITION delivers the best of both worlds in a delicate balancing
act – polish with personality, perfectionism with individualism, and comfort
with charisma and charm. The brand targets sophisticated, knowledgeable
consumers who understand quality, originality, design, and service excellence,
but who want it without limitations – breaking the bounds of convention
and demanding an attitude and a feeling wrapped in a package that showcases
the exceptional.