Commis Chef

The Brand;
The Courtyard by Marriott hotel Sandy Park, Exeter is a Hotel
which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby
Stadium with 250 bedrooms. Whether you are a rugby fan or not – this
is destination for talent spotting

The View; A completely unique
roof top restaurant & bar venue offering locally sourced fresh produce
in Exeter. Distinctly visible from far distances and is synonymous with
the service experience provided, it features elegant and spacious seating in
a contemporary design.

Kitchen & Bistro; Located on our 3rd
floor, this more relaxed dining option caterers for the business guests all day
and offers simple dishes using the best local ingredients Devon has offer.

As well as our 2 culinary offerings, we cater for meetings and events whilst
hosting elite sports teams, along with bespoke celebrations.

YOUR
EFFORTS, OUR APPRECIATION

• £13.19 per hour, 40 Hours, 5
  days a week
• Service Charge, share of the Tronc paid monthly


• £500 Joining bonus after 6 months Completion in the role


• Meals - Complimentary Meals in our canteen.
• Life
  Insurance – Protection for Loved Ones
• Learning and Growing -
  Access to the best digital and classroom based training resources and cross
  exposure opportunities
• Apprenticeships - Opportunities
  to undertake an apprenticeship to support your development in your role.


• Holiday - 20 days of holiday + public holidays (Increase over
  time)
• Uniform Provided - Dry cleaning included.


• Company Pension Scheme – Save for your future.


• Take Care - Access to our Take Care Emotional Wellbeing Resources
  & Associate Assistance Service
• Celebrate - Awards
  and Recognition Celebrations
• BenefitHub - Access to further
  discounts for shopping, cinema tickets, technology and more!
• Long
  Service Recognition - Dedicated appreciation events for when you reach
  career milestones within the company.
• Global Marriott Hotel
  Discounts – Accessible to you and your loved ones, travel the world
  with Marriott International.
• Food & Beverage Discounts - 20%
  Discount in all F&B outlets within Marriott Properties

We
are looking for an enthusiastic person to join the team as a commis chef.
Ideally someone who has completed their level 2 NVQ in catering. You will
be supported in your journey as a proffessional chef with training
and development.

Follow all company and safety and security policies
and procedures; report maintenance needs, accidents, injuries, and unsafe work
conditions to manager; complete safety training and certifications.

Ensure uniform and personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets. Speak
with others using clear and professional language. Develop and maintain positive
working relationships with others; support team to reach common goals; listen
and respond appropriately to the concerns of other employees. Ensure adherence
to quality expectations and standards. Stand, sit, or walk for an extended
period of time or for an entire work shift.

Reach overhead and below the knees, including bending, twisting, pulling,
and stooping. Move, lift, carry, push, pull, and place objects weighing less
than or equal to 25 pounds without assistance. Perform other reasonable job
duties as requested by Supervisors.

PREFERRED QUALIFICATION

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License
or Certification: None