Commis Chef

Negotiable

Marriott International

Experience

Unlimited

Job Type

Full Time

Location

Peru, Ica

Apply

Job Description

Additional Information:
This hotel is owned and operated by an independent franchisee,
Oklahotel (Pty) Ltd. The franchisee is a separate
company and a separate employer from Marriott International, Inc. The franchisee
solely controls all aspects of the hotel’s employment policies and practices,
including hiring, firing, discipline, staffing, compensation, benefits, and all
other terms and conditions of employment. If you accept a position at
this hotel, you will be employed by a franchisee and not by Marriott
International, Inc.

Job Summary

The Commis Chef assists the kitchen team in the preparation, cooking,
and presentation of high-quality food in accordance with Marriott International
standards. The role supports the efficient operation of the kitchen
by maintaining cleanliness, adhering to food safety regulations, and ensuring
guest satisfaction through consistent food quality and service
excellence.

style="font-style:normal; font-weight:400"> Key
Responsibilities

Food Preparation
& Production

Prepare ingredients for cooking, including washing, peeling,
cutting, and portioning.
Assist in the preparation and cooking of menu items according
to recipes and Marriott standards.
style="font-style:normal; font-weight:400"> Ensure all dishes are prepared
and presented to the required quality standards.

style="font-style:normal; font-weight:400"> Support senior chefs during service
periods to ensure timely food delivery.

style="font-style:normal; font-weight:400"> Assist with buffet, banquet, à la
carte, and special event food preparation.

style="font-style:normal; font-weight:400">

Kitchen Operations

style="font-style:normal; font-weight:400"> Maintain a clean, organized,
and hygienic work area at all times.

style="font-style:normal; font-weight:400"> Ensure proper storage, labeling,
and rotation of food products using FIFO (First In, First Out) principles.

Monitor stock
levels and report shortages to the Chef de Partie.

style="font-style:normal; font-weight:400"> Assist in receiving and storing
deliveries according to hotel procedures.

style="font-style:normal; font-weight:400"> Operate kitchen equipment safely
and responsibly.

Food Safety & Compliance

style="font-style:normal; font-weight:400"> Adhere to Marriott's Food Safety
Management System and HACCP standards.

style="font-style:normal; font-weight:400"> Follow all health, safety,
and sanitation regulations.

Maintain personal hygiene and professional grooming standards.

Report
equipment faults, maintenance issues, and safety hazards immediately.

style="font-style:normal; font-weight:400"> Guest
Satisfaction

Contribute to delivering exceptional dining experiences
for hotel guests.
Ensure food quality, consistency, and presentation meet guest
expectations.
Respond positively to feedback and implement improvements where required.

style="font-style:normal; font-weight:400"> Teamwork

Work collaboratively
with kitchen and service teams.
Participate in training programs and development
opportunities.
Support colleagues during busy periods and special events.
style="font-style:normal; font-weight:400"> Demonstrate Marriott's values
of excellence, integrity, and service.

Qualifications & Experience

style="font-style:normal; font-weight:400">

Essential

style="font-style:normal; font-weight:400"> Certificate or Diploma in Culinary
Arts, Professional Cookery, or related field.
style="font-style:normal; font-weight:400"> Previous experience in a hotel,
restaurant, or catering environment preferred.
style="font-style:normal; font-weight:400"> Basic knowledge of food preparation
techniques and kitchen operations.
style="font-style:normal; font-weight:400"> Understanding of food safety
and hygiene standards.

Skills
& Competencies

Passion for food and hospitality.
style="font-style:normal; font-weight:400"> Strong attention to detail.
Ability
to work in a fast-paced environment.
style="font-style:normal; font-weight:400"> Good communication and teamwork
skills.
Ability to follow instructions and recipes accurately.
style="font-style:normal; font-weight:400"> Time management and organizational
skills.
Ability to stand for extended periods and perform physical tasks.

style="font-style:normal; font-weight:400"> Working
Conditions

Ability to work shifts, weekends, public holidays,
and evenings.
Work in a high-pressure kitchen environment.
style="font-style:normal; font-weight:400"> Exposure to heat, kitchen equipment,
and food preparation areas.

Marriott Core Values

style="font-style:normal; font-weight:400"> The successful candidate
will demonstrate Marriott International's commitment to:

style="font-style:normal; font-weight:400"> Put People First
Pursue Excellence

Embrace Change

Act with Integrity
Serve Our
World

Marriott International
is an equal opportunity employer committed to hiring a diverse workforce
and sustaining an inclusive, people-first culture.

This company
is an equal opportunity
employer.

frnch1

Protea Hotels
by Marriott® is the leading hospitality brand in Africa and one of the most
widely recognized hospitality brands on the continent, with over 60 hotels
across South Africa, Zambia, Nigeria, Namibia, Tanzania and Uganda. If you
have a passion for delivering every guest a personalized service experience
and desire to be part of the ‘Coolest Hotel Brand in South Africa’, join
the Protea Hotels by Marriott® team today!

In joining Protea Hotels, you join a portfolio of brands with Marriott
International. Be where you can do your best work, begin your
purpose, belong to an amazing globalteam, and become the best
version of you.

Marriott International

We have an extraordinary portfolio of brands, with over 9,700 hotels and resorts under more than 30 preferred brands in the industry, covering 143 countries and regions, offering a richer selection for you to feel, experience, and explore the world.

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