Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London

Commis Chef (Staff
Restaurant)

Coming soon to the heart of Mayfair, The St. Regis
London marks the brand's prestigious debut in the United Kingdom. This is
a destination where history and modernity meet, where the energy of the city
is palpable, and where every arrival feels personal. With signature butler
service, refined interiors by Richmond International, and an unmatched Bond
Street address, The St. Regis London embodies 'Live Exquisite'-a celebration
of London's pioneering and glamorous lifestyle for the Luminaries of
the world.

As a Commis Chef (Staff Restaurant), you
will support the culinary team in delivering high-quality, nutritious
and well-balanced meals for our associates. Working alongside senior chefs,
you will assist with the preparation, cooking and presentation of staff meals
while maintaining the highest standards of food quality, hygiene
and organisation.

This role is an excellent opportunity for a passionate chef looking to develop
their skills within a luxury hospitality environment while contributing to
the wellbeing and engagement of our associates.

Key
Responsibilities

• Assist in the preparation, cooking
  and presentation of meals for the Staff Restaurant.
• Prepare ingredients
  and mise en place in line with menu requirements and operational needs.


• Ensure food is prepared and served to the highest quality and presentation
  standards.
• Support senior chefs with menu preparation and daily kitchen
  operations.
• Maintain cleanliness and organisation of all kitchen areas
  and equipment.
• Follow food safety, hygiene and HACCP procedures at all
  times.
• Assist with stock rotation, storage and inventory control.


• Help minimise food waste through effective preparation and storage
  practices.
• Support the kitchen team during busy service periods.


• Report any maintenance issues, equipment faults or safety concerns
  promptly.
• Participate in training and development opportunities
  to enhance culinary skills and knowledge.

Core
Competencies

We are seeking an enthusiastic and motivated
individual who is passionate about food and eager to develop their culinary
career. You should have:

• Previous experience in a professional
  kitchen environment or relevant culinary training.
• A genuine passion
  for food and hospitality.
• Basic knowledge of food preparation
  techniques and kitchen operations.
• Understanding of food safety
  and hygiene standards.
• Excellent organisational and time-management
  skills.
• Ability to work effectively in a fast-paced environment.


• Strong communication and teamwork skills.
• A positive attitude
  and willingness to learn.
• Professional presentation and commitment
  to excellence.

At The St. Regis London, our Hosts
are the heartbeat of our legacy of exceptional service. In honour of your
dedication, we offer a curated collection of benefits designed to support
and elevate your journey with us.

Financial Rewards

• Competitive salary designed to recognise excellence
• Workplace
  pension
• Company sick pay
• Additional holiday allowance


• Access to BenefitHub's exclusive retail, wellness and travel privileges


• Friends & Family preferred rates at Marriott hotels
  worldwide

Career Development

• Clear pathway
  for internal promotions and transfers
• Cross-department training
  to refine your craft and broaden your expertise
• Expert-led development
  programmes
• Continuous learning through structured programmes


• Premium e-learning platform access
• Be part of an exclusive
  pre-opening experience shaping the future of
  the property

Wellbeing Support

• Employee
  Assistance Programme
• Complimentary meals on duty, crafted with care
  and served in our staff restaurant featuring wholesome, quality cuisine.


• Food & Beverage discounts across Marriott properties
• Year-round
  wellbeing initiatives and wellness activities

Recognition &
Appreciation

• Award programmes celebrating exceptional
  performance
• The Astor Awards
• Distinctive Moments
  celebration
• Long service awards
• Key life moments celebrated -
  birthday, anniversaries, personal milestones and achievements
• Vibrant
  social calendar with team events and engagement activities

*Terms
and Conditions Apply

Eligibility

In line with
the requirements of the Asylum & Immigration Act 1996, all applicants
must be eligible to live and work in the UK. Documented evidence of eligibility
will be required from candidates as part of the recruitment process.

At
Marriott International, we are dedicated to being an equal opportunity employer,
welcoming all and providing access to opportunity. We actively foster
an environment where the unique backgrounds of our associates are valued
and celebrated.

Our greatest strength lies in the rich blend of culture, talent, and experiences
of our associates. We are committed to non-discrimination on any protected
basis, including disability, veteran status, or other basis protected
by applicable law.

Combining timeless glamour
with a vanguard spirit, St. Regis Hotels & Resorts is committed
to delivering exquisite experiences at more than 50 luxury hotels and resorts
in the best addresses around the world. Beginning with the debut of The St.
Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth
century, the brand has remained committed to an uncompromising level of bespoke
and anticipatory service for all of its guests, delivered flawlessly by a team
of gracious hosts that combine classic sophistication and modern sensibility,
as well as our signature Butler Service. We invite you to explore careers at St.
Regis. In joining St. Regis, you join a portfolio of brands with Marriott
International. Be where you can do your best work,​ begin your
purpose, belong to an amazing global​ team, and become the best
version of you.