Commis III - Bakery
Negotiable
Experience
Unlimited
Job Type
Full Time
Location
Japan, Nara
POSITION SUMMARY
The Commis III - Pastry is responsible to prepare and cook food
according to recipes, quality and presentation standards, and food prep
checklists. Prepare ingredients for cooking, including portioning, chopping,
and storing food before use. Safely and appropriately use baking and measuring
tools/equipment/appliances to prepare baked foods. Follow and ensure compliance
with food safety handling policies and procedures, including personal hygiene
procedures. Check and ensure correct temperatures of kitchen appliances
and food, and report issues to management.
Wash and disinfect kitchen area; set-up and break-down work station; and follow
and ensure compliance with sanitation and cleaning procedures. Monitor
the quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and security;
report accidents, injuries, and unsafe work conditions to manager; complete
safety training and certifications. Ensure uniform and personal appearance
are clean and professional; maintain confidentiality of proprietary information;
protect company assets. Speak with others using clear and professional language
and answer telephones using appropriate etiquette. Develop and maintain positive
working relationships with others and support team to reach common goals.
Comply with quality expectations and standards. Move, lift, carry, push, pull,
and place objects weighing less than or equal to 25 pounds without assistance.
Move over sloping, uneven, or slippery surfaces. Reach overhead and below
the knees, including bending, twisting, pulling, and stooping. Stand, sit,
or walk for an extended period of time.
Perform other reasonable job duties as requested by Supervisors.
Benefits
PREFERRED QUALIFICATION
High School Certificate/Form 6
or equivalent.
Certificate or Diploma in Culinary Arts, Pastry &
Baking, Commercial Cookery, or Hospitality is an advantage
Basic
knowledge of pastry preparation, baking, and dessert production.
Ability
to prepare ingredients, measure and mix products accurately.
Knowledge
of food safety, hygiene, sanitation, and HACCP practices.
Ability
to operate baking equipment, ovens, mixers, and pastry tools safely
At Marriott International, we are dedicated to being
an equal opportunity employer, welcoming all and providing access
to opportunity. We actively foster an environment where the unique backgrounds
of our associates are valued and celebrated. Our greatest strength lies in
the rich blend of culture, talent, and experiences of our associates. We
are committed to non-discrimination on any protected basis, including
disability, veteran status, or other basis protected by applicable
law.
When you join the Sheraton family, you become a member
of its global community. We’ve been a place to gather and connect since 1937.
At Sheraton, associates create a sense of belonging in more than 400 communities
around the world. We invite, we welcome, and we connect guests through engaging
experiences and thoughtful service. If you’re a team player who is excited
to deliver a meaningful guest experience, we encourage you to explore your next
career opportunity with Sheraton. Join us on our mission to be ‘The World’s
Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio
of brands with Marriott International. Be where you can do your best
work, begin your purpose, belong to an amazing global team,
and become the best version of you.
