Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown

Description

Maintain complete knowledge
of and ensure associate compliance with all departmental/hotel policies
and procedures. Interview, hire, train, recommend performance evaluations,
resolve problems, provide open communication and recommend discipline and/or
termination when appropriate. Establish the day's priorities and assign
production and preparation tasks for staff to execute. Review daily menu
specials and offer feedback to Sous Chefs. Review banquet event orders and make
note of any changes.

Communicate both verbally and in writing to provide clear direction to staff.
Ensure that staff report to work as scheduled; document any late or absent
employees. Ensure that recipe cards, production schedules, plating guides,
photographs are current and posted. Ensure that all staff prepares menu items
following recipes and yield guides, according to department standards. Develop
new menu items, test and write recipes.

Assist Catering department with developing special menus for functions; meet
with clients as requested.

Equal Opportunity Employer/Protected
Veterans/Individuals with Disabilities

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