Cook

ABOUT THE PROPERTY

W Ibiza luxury beach hotel strikes a pose on the palm-fringed, sand-drenched
beachfront of Santa Eulalia. Located on the east coast, only a 20 minutes' drive
to Ibiza Town, it's Ibiza’s third largest town offering a unique blend
of relaxed island living and cosmopolitan energy. As one of the most luxurious
hotels in Ibiza, this is an exclusive boho-chic hotel by the sea with
a distinctive design inspired by the essence and hippy heritage of the island.
Crafted to channel energy toward the horizon, the Mediterranean spirit
is infused into each of the 154 rooms and suites.

Culinary excellence
takes center stage with Yellow Fish Restaurant showcasing the finest local
flavors and STEPS serving award-winning gourmet pizza. Signature dining venues,
including W Lounge and Wet Deck, further elevate the gastronomic experience
with a selection of international cuisine.

Two spacious and light-filled
meeting rooms are available, in addition to wellness facilities such as Away®
Spa, the FIT® fitness center, and GLOW, an exclusive adults-only pool with 360º
rooftop views.

Enhancing the guest experience, Whatever/Whenever® service ensures that every
request is met with seamless efficiency.

ABOUT
THE BRAND

W Hotels’ mission is to Ignite Curiosity, Expand
Worlds. We are a place to experience life. We’re here to open doors and open
minds. We are constantly inspired by new faces and new experiences. A tuned-in,
up-for-anything spirit is at our core and has made us renowned for reinventing
the norms of luxury around the globe.

Whatever/Whenever is our culture and service philosophy that brings our guests’
passions to life. If you are original, innovative, and always looking towards
the future of what’s possible, welcome to W Hotels. In joining W Hotels,
you join a portfolio of brands with Marriott International. Be where you can
do your best work,​ begin your purpose, belong to an amazing global​ team,
and become the best version of you.

POSITION
SUMMARY

• Prepare ingredients for cooking, including
  portioning, chopping, and storing food.
• Wash and peel fresh fruits
  and vegetables. Weigh, measure, and mix ingredients.
• Prepare and cook
  food according to recipes, quality standards, presentation standards, and food
  preparation checklist.
• Prepare cold foods.
• Operate ovens,
  stoves, grills, microwaves, and fryers.
• Test foods to determine if
  they have been cooked sufficiently.
• Monitor food quality while
  preparing food.
  
  Set-up and break down work station.
• Serve food in proper portions onto
  proper receptacles. Wash and disinfect kitchen area, tables, tools, knives,
  and equipment.
• Check and ensure the correctness of the temperature
  of appliances and food.
• Follow all company and safety and security
  policies and procedures; report maintenance needs, accidents, injuries,
  and unsafe work conditions to manager; complete safety training
  and certifications.
• Ensure uniform and personal appearance are clean
  and professional; maintain confidentiality of proprietary information; protect
  company assets. Speak with others using clear and professional language.


• Develop and maintain positive working relationships with others; support
  team to reach common goals; listen and respond appropriately to the concerns
  of other employees. Ensure adherence to quality expectations and standards.
  
• Stand, sit, or walk for an extended period of time or for an entire
  work shift.
• Reach overhead and below the knees, including bending,
  twisting, pulling, and stooping.
• Move, lift, carry, push, pull,
  and place objects weighing less than or equal to 25 pounds without
  assistance.
• Perform other reasonable job duties as requested
  by Supervisors.

PREFERRED QUALIFICATION

Education:
High school diploma or G.E.D. equivalent.

Related Work Experience:
At least 1 year of related work experience.

Supervisory Experience:
No supervisory experience.

License or Certification: None