POSITION SUMMARY
RESPONSIBILITY
- Prepare ingredients for cooking, including
portioning, chopping, and storing food. - Wash and peel fresh fruits
and vegetables. - Weigh, measure, and mix ingredients.
- Prepare
and cook food according to recipes, quality standards, presentation standards,
and food preparation checklist. Prepare - cold foods. Operate ovens,
stoves, grills, microwaves, and fryers. - Test foods to determine if
they have been cooked sufficiently. - Monitor food quality while
preparing food. - Set-up and break down work station.
- Serve
food in proper portions onto proper receptacles. - Wash and disinfect
kitchen area, tables, tools, knives, and equipment. - Check and ensure
the correctness of the temperature of appliances and food.
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- 調理に必要な食材の準備（分量調整、カット、保存）
- 新鮮な果物や野菜の洗浄および皮むき
- 食材の計量および混合
- レシピ、品質基準、盛り付け基準、調理チェックリストに従った調理・調製
- 冷菜の調理・準備
- オーブン、コンロ、グリル、電子レンジ、フライヤーなどの調理機器の操作
- 食品が適切に調理されているかの確認・試食
- 調理中の食品品質の管理
- 作業台の準備および片付け
- 適切な容器に正しい分量での盛り付け・提供
- キッチンエリア、テーブル、調理器具、包丁、機器の洗浄および消毒
- 調理機器および食品の温度が正しいかの確認・管理
REQUIREMENT
- Education: High school diploma or G.E.D.
equivalent, preferably culinary school - Related Work Experience:
At least 1 year of related work experience in the kitchen. - Language:
Minimum Conversational Japanese level is required. English level will be
a plus. - Applicants residing overseas must already possess a valid
visa in Japan.
- 学歴：高校卒業またはG.E.D.相当（調理学校卒業者優遇）
- 職務経験：キッチンでの関連業務経験1年以上
- 語学力：日常会話レベル以上の日本語必須、英語力があれば尚可
- ビザ要件：海外在住の応募者は、日本で有効な就労ビザをすでに保有していること
At Marriott International, we are dedicated
to being an equal opportunity employer, welcoming all and providing access
to opportunity. We actively foster an environment where the unique backgrounds
of our associates are valued and celebrated.
Our greatest strength lies in the rich blend of culture, talent, and experiences
of our associates. We are committed to non-discrimination on any protected
basis, including disability, veteran status, or other basis protected
by applicable law.
At more than 100 award-winning
properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences
so exceptional that long after a guest stays with us, the experience stays
with them. Attracting the world’s top hospitality professionals who curate
lifelong memories, we believe that everyone succeeds when they are empowered
to be creative, thoughtful and compassionate.
Every day, we set
the standard for rare and special luxury service the world over and pride
ourselves on delivering excellence in the care and comfort of our
guests.
Your role will be to ensure that the “Gold
Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every
day. The Gold Standards are the foundation of The Ritz-Carlton and are
what guides us each day to be better than the next. It is this foundation
and our belief that our culture drives success by which The Ritz Carlton
has earned the reputation as a global brand leader in luxury hospitality.
As part of our team, you will learn and exemplify the Gold Standards, such
as our Employee Promise, Credo and our Service Values.
And our promise to you is that we offer the chance to be proud of the work
you do and who you work with.
In joining The Ritz-Carlton,
you join a portfolio of brands with Marriott International. Be where
you can do your best work, begin your purpose, belong to
an amazing global team, and become the best version
of you.
