Cook

Description

Do you want to work in a fun,
and energetic environment where you will be challenged, rewarded, and inspired?
Join the team at the Sheraton Oklahoma City Downtown Hotel! We are a large,
full-service hotel with multiple restaurants outlets and meeting space located
in the heart of OKC’s growing downtown destination area. Candidates must
be adaptable to change with a willingness to learn new skills and /or improve
existing ones If that, is you, we want to hear
from you!

BENEFITS:

• Growth
  opportunities!
• Marriott discounts at properties around
  the world
• Full range of benefits.
  Including
• Medical
• Dental
• Vision
• 401K
  with company match
• Paid time off
• Tuition reimbursement
  and more!

JOB TYPE:
Full-time

SCHEDULE: AM Shift

JOB
OVERVIEW: Prepare food items in accordance
with production requirements and quality standards while maintaining a safe,
sanitary work environment.

ESSENTIAL JOB
FUNCTIONS:

• Prepare food of consistent quality following
  recipe cards and production and portion standards, per check
  from servers.
• Start food items that are prepared ahead of time, making
  sure not to over prepare estimated needs.
• Date all food containers
  and rotate as per Crescent standards, making sure that all perishables are kept
  at proper temperatures.
• Check pars for shift use, determine necessary
  preparation, freezer pull, and line set up.
  
  Note any out-of-stock items or possible shortages. Assist in keeping the buffet
  stocked.
• Return all food items not used on next shift to designated
  storage areas, being sure to cover/date all perishables.
• Assist
  in setting up plans and actions to correct any food cost problems, control food
  waste, loss, and usage per Crescent standards.
• Operate, maintain
  and properly clean deep fryer, broiler, stove, steamer, food processor, mixer,
  slicer, oven steam table, tilt kettle, waffle iron, and flat top
  grill.
• Comply with attendance rules and be available to work on
  a regular basis.
• Perform any other job-related duties
  as assigned.

REQUIRED SKILLS
AND ABILITIES:

• Self-starting personality with an even
  disposition.
• Maintain a professional appearance and manner at all
  times.
• Can communicate well with guests.
• Must be willing
  to “pitch-in” and help co-workers with their job duties and be a team
  player.
• Finger/hand dexterity in order to operate food machinery.
  
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing
  a maximum of 100 lbs. on a continuous schedule.

Equal Opportunity
Employer/Protected Veterans/Individuals with Disabilities

This employer
is required to notify all applicants of their rights pursuant to federal
employment laws. For further information, please review the href="https://www.eeoc.gov/poster">Know Your Rights notice from
the Department of Labor.

All positions listed on this page
are outside of Marriott International, Inc. and its subsidiaries (“Marriott”).
These businesses are separate companies and separate employers from Marriott.
They control their own employment policies and practices, including hiring.

If you accept a position with one of these businesses, you will not be employed
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