Cook I

POSITION SUMMARY

Monitor the quality and quantity of food that is prepared and
the portions that are served. Ensure proper portion, arrangement, and food
garnish. Inform service staff of 86'ed items and number of available menu
specials. Pull food from freezer storage to thaw. Prepare various cuts of meat.

Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare
sauces, stock, and soup. Prepare cold food. Stand, sit, or walk for an extended
period of time. Check and ensure the correctness of the temperature
of appliances and food using thermostats and thermometers.

Monitor stock of kitchen supplies.

Follow all company and safety
and security policies and procedures; report maintenance needs, accidents,
injuries, and unsafe work conditions to manager; complete safety training
and certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary information; protect
company assets. Welcome and acknowledge all guests according to company
standards; anticipate and address guests’ service needs. Develop and maintain
positive working relationships with others; support team to reach common goals.
Speak with others using clear and professional language.

Ensure adherence to quality expectations and standards. Reach overhead and below
the knees, including bending, twisting, pulling, and stooping. Move, lift,
carry, push, pull, and place objects weighing less than or equal to 25 pounds
without assistance. Perform other reasonable job duties as requested
by Supervisors.

PREFERRED QUALIFICATION

Education:
Technical, Trade, or Vocational School Degree.

Related Work Experience: 4
to 6 years of related work experience.

Supervisory Experience:
No supervisory experience.

License or Certification: None

Every day, we set
the standard for rare and special luxury service the world over and pride
ourselves on delivering excellence in the care and comfort of our
guests.

Your role will be to ensure that the “Gold Standards”
of The Ritz-Carlton are delivered graciously and thoughtfully every day.
The Gold Standards are the foundation of The Ritz-Carlton and are what guides
us each day to be better than the next. It is this foundation and our belief
that our culture drives success by which The Ritz Carlton has earned
the reputation as a global brand leader in luxury hospitality. As part of our
team, you will learn and exemplify the Gold Standards, such as our Employee
Promise, Credo and our Service Values.

And our promise to you is that we offer the chance to be proud of the work
you do and who you work with.

In joining The Ritz-Carlton,
you join a portfolio of brands with Marriott International. Be where
you can do your best work, begin your purpose, belong to
an amazing global team, and become the best version
of you.