Cook I

Negotiable

Marriott International

Experience

1-3 years

Job Type

Full Time

Location

Canada, Calgary

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Job Description

Description

We are hiring a Cook
I!

ABOUT US

At Bow & Bend, we value
working with talented people in rewarding and productive ways, creating a dream
team of fun and efficiency where everyone feels a sense of empowerment
and accomplishment. Our commitment to delivering a culture of inclusivity,
innovation, wellness, and personal growth is at the forefront of everything
we do.

Join us and be part of our team!

Nestled
atop the 12th floor, in Calgary’s vibrant west-end, overlooking the majestic Bow
River, Bow & Bend brings the outdoors in as the Bow’s gentle bends mirror
the tranquility of this signature 150-seat rooftop restaurant and bar. At its
core are the finest culinarians and mixologists eagerly waiting to fulfill our
customers’ dreams of an indulgent and refined dining experience. At Bow & Bend,
we provide warm and attentive service in a visually stunning environment with
an artfully crafted menu, embracing eco-conscious practices, through conscious
choices and initiatives.

ABOUT OUR OPPORTUNITY

We
are in search of a highly skilled Cook I, responsible for supporting the vision,
culture and success of Bow & Bend through the preparation of meals, cooking
soups, meats, gravies, vegetables, desserts, salads, etc. The ideal candidate
will bring a high level of enthusiasm and desire to continuously learn
and develop, elevating their culinary abilities in order to ensure the highest
level of food creativity & quality.

Primary accountabilities
include:

Consistently providing the highest quality of service
to our customers and staff alike.

Following all kitchen policies,
procedures and service standards.

Regulating temperature of ovens,
broilers, grills, and roasters.

Provide leadership to Cook II, Cook III
and Stewards when necessary

Helping to maintain constant cleanliness
and proper sanitary condition of all food storage and kitchen areas, including
the line and prep kitchens etc.

Preparing and servicing all food items
for a la carte and/or buffet menus according to restaurant recipes
and standards.

Maintaining accurate food logs; promptly and proactively
communicating food quality or shortage issues with Sous Chef and/or Executive
Chef.

Maintaining proper rotation of product in all chillers
to minimize wastage/spoilage.

Maintaining full knowledge of all menu
items, daily features and promotions.

Practicing correct food handling
and food shortage procedures according to applicable local, provincial,
and Company standards and regulations.

Preparing, maintaining
and monitoring quality control for hot and cold food items including, but
not limited to, meat, fish, fowl, sauces, stocks, seafood.

Preparing
food items according to recipes and quality standards, including special meals
and/or substitution items.

Visually inspecting all food items from
the kitchen prior to service.

ABOUT YOU

Culinary
professional with a minimum of two to three years of experience in a similar
upscale Restaurant operation in a downtown city center.

Someone with
an outstanding work ethic, along with a track record of reliability, punctuality
and an approachable demeanor, with a strong commitment to safety.

FoodSafe certification.

Strong knife skills and workable knowledge
of various kitchen equipment.

Solid understanding of standard
measurements and portions.

Energetic with a passion for food.

Able to follow oral and written instructions.

Able to work well under
pressure and enjoy a fast-paced environment.

Excellent communicator
who values teamwork and collaboration.

Able to work a variety
of shifts, including weekends and holidays.

Physically able to stand
for long periods of time and lift or carry objects up to 40 pounds
or more.

Benefits of Working for Concord
Hospitality

Concord associates earn competitive wages and
are eligible to enroll in our comprehensive benefits package. We offer training
and development as well as career advancement opportunities.

We thrive on reward and recognition and will provide associates with ample
opportunities to shine within the company as well as within
the brand.

Working for Concord Hospitality

Concord
Hospitality invests in our associates by providing training and development
at all levels. Our “Associate First” culture supports and inspires personal
development both within the workplace and beyond. Concord’s associates are
what our company is built upon, and we strive to recognize them for their hard
work, dedication, and commitment to excellence. We value work-like harmony,
diversity, and our commitment to provide the best customer service and quality
accommodations possible, in every market we exist.

Our
cornerstones: Quality, Integrity, Community, Profitability
and FUN!

If you are proven achiever, looking for a culture-rich
and award-winning company, and you are ready to lead an amazing brand in a great
and thriving location…we may be the perfect fit!

Apply
today!

All positions listed on this page are outside
of Marriott International, Inc. and its subsidiaries (“Marriott”).
These businesses are separate companies and separate employers from Marriott.

They control their own employment policies and practices, including hiring. If
you accept a position with one of these businesses, you will not be employed
by Marriott. These links are provided for informational purposes only. Marriott
does not endorse or recommend employers and sharing a posting is not
an endorsement or recommendation of an employer.

Marriott International

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