Cook I
Negotiable
Experience
1-3 years
Job Type
Full Time
Location
United States, Dallas
POSITION SUMMARY
The Sheraton Dallas Hotel is now partnering with the Rouxbe Cooking School
to offer culinary associates engaging online training opportunities to help grow
their careers. Through Rouxbe's self-paced online platform and culinary training
curriculum, Marriott associates with all levels of culinary experience will
have access to hundreds of well-designed and visually appealing lessons they
can immediately apply to their jobs.
Prepare ingredients
for cooking, including portioning, chopping, and storing food. Wash and peel
fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare
and cook food according to recipes, quality standards, presentation standards,
and food preparation checklist.
Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test
foods to determine if they have been cooked sufficiently. Monitor food quality
while preparing food. Set-up and break down work station.
Serve food in proper portions onto proper receptacles. Wash and disinfect
kitchen area, tables, tools, knives, and equipment. Check and ensure
the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and personal
appearance are clean and professional; maintain confidentiality of proprietary
information; protect company assets. Speak with others using clear
and professional language.
Develop and maintain positive working relationships with others; support team
to reach common goals; listen and respond appropriately to the concerns of other
employees. Ensure adherence to quality expectations and standards. Stand, sit,
or walk for an extended period of time or for an entire work shift. Reach
overhead and below the knees, including bending, twisting, pulling,
and stooping. Move, lift, carry, push, pull, and place objects weighing less
than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D.
equivalent.
Related Work Experience: At least 1 year of related work
experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal
opportunity employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates
are valued and celebrated. Our greatest strength lies in the rich blend
of culture, talent, and experiences of our associates. We are committed
to non-discrimination on any protected basis, including disability, veteran
status, or other basis protected by applicable law.
When
you join the Sheraton family, you become a member of its global community. We’ve
been a place to gather and connect since 1937.
At Sheraton, associates create a sense of belonging in more than 400 communities
around the world. We invite, we welcome, and we connect guests through engaging
experiences and thoughtful service. If you’re a team player who is excited
to deliver a meaningful guest experience, we encourage you to explore your next
career opportunity with Sheraton. Join us on our mission to be ‘The World’s
Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio
of brands with Marriott International. Be where you can do your best
work, begin your purpose, belong to an amazing global team,
and become the best version of you.
