Cook II - Bistro

Description

face="font-size:1.0pt;">Summary:

Enjoy advanced scheduling and
the flexibility to swap or pick up shifts easily using our app—perfect
for achieving better balance while pursuing your passion in the food
and beverage industry!

White Lodging develops
and operates a portfolio of award-winning, premium-brand hotels, rooftop bars
and restaurants in some of the country’s best cities to live. We know that
the hospitality business, like life, is how you make people feel. That’s where
you come in. You’ll help bring the virtue of hospitality to life while we create
an environment that allows you to be your best self
and grow.

Responsibilities:
WHAT YOU'LL DO

•An
Entry Level Cook is a Culinarian in training position, the full job description
and all job duties will be learned and practiced
•Utilize company F&B
procedures as well as health department regulations, and federal guidelines />•Follow proper food handling and storage procedures
•Maintain Food Cost
and Labor Cost
•Check freshness of foods and ingredients, ensure all
recipes and portion-use records are followed
•Be aware of all guest
feedback scores and conspire for positive influence on rankings
•Foster
a climate of cooperation and respect between coworkers
•Perform other
duties as assigned

WHAT YOU'LL BRING

•An Entry Level Cook
will have basic knowledge of cooking and preparation equipment
•Basic
cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde
Manger, Pantry, Breakfast Cookery, etc.
•Culinary Education
or apprenticeship is preferred but not mandatory
•Ability to stand
and move at a fast pace for long periods of time

Other
information:
•DailyPay option
•Day 1 Medical, Dental and Vision
insurance
•Vacation/Paid Time Off (PTO) with rollover
•Complimentary
wellness tools
•Unlimited referral bonuses
•401(k) with company
match
•Hostcare Resources healthcare concierge
•Leadership
development
•Tuition reimbursement
•Discounts on hotel rooms,
dining, and other travel/entertainment experiences
•Multiple hotels in each
market = more opportunities

White Lodging is an equal opportunity
employer. We value diversity and are committed to creating an inclusive
environment for all associates.

Additional Information: This hotel is owned
and operated by an independent franchisee. The franchisee is a separate company
and a separate employer from Marriott International, Inc. and its subsidiary
companies (collectively, “Marriott”).

The franchisee solely controls all aspects of the hotel’s employment policies
and practices, including hiring, termination, discipline, staffing,
compensation, benefits, and all other terms and conditions of employment. If
you apply for this position, Marriott will have no involvement in the selection
process. Your application information will not be provided to or accessible
by Marriott. If you accept a position at this hotel, you will be employed by
a franchisee, not Marriott.