Cook III Fine Dining

POSITION SUMMARY

Set-up and break down work station. Operate ovens, stoves, grills,
microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality
while preparing food. Test foods to determine if they have been cooked
sufficiently.

Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking,
including portioning, chopping, and storing food. Weigh, measure, and mix
ingredients. Prepare special meals or substitute items. Serve food in proper
portions onto proper receptacle.

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work conditions
to manager; complete safety training and certifications. Ensure uniform
and personal appearance are clean and professional; maintain confidentiality
of proprietary information; protect company assets. Welcome and acknowledge all
guests according to company standards; anticipate and address guests’ service
needs. Develop and maintain positive working relationships with others; support
team to reach common goals. Speak with others using clear and professional
language.

Ensure adherence to quality expectations and standards. Stand, sit, or walk
for an extended period of time. Reach overhead and below the knees, including
bending, twisting, pulling, and stooping. Move, lift, carry, push, pull,
and place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D.
equivalent.

Related Work Experience: At least 2 years of related work
experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Every day, we set the standard for rare and special luxury service
the world over and pride ourselves on delivering excellence in the care
and comfort of our guests.

Your role will be to ensure that
the “Gold Standards” of The Ritz-Carlton are delivered graciously
and thoughtfully every day. The Gold Standards are the foundation of
The Ritz-Carlton and are what guides us each day to be better than the next.
It is this foundation and our belief that our culture drives success by
which The Ritz Carlton has earned the reputation as a global brand leader
in luxury hospitality.

As part of our team, you will learn and exemplify the Gold Standards, such
as our Employee Promise, Credo and our Service Values. And our promise to you
is that we offer the chance to be proud of the work you do and who you work
with.

In joining The Ritz-Carlton, you join a portfolio
of brands with Marriott International. Be where you can do your best
work, begin your purpose, belong to an amazing global team,
and become the best version of you.