Cook-Banquet - JW Marriott Hotel Tokyo
Negotiable
Experience
1-3 years
Job Type
Full Time
Location
Japan, Tokyo
POSITION SUMMARY
Applicants should have a valid work visa for Japan or be eligible
to work in Japan.
Prepare proper plate and platter
presentations for banquets. Set up and operate action stations for banquet
or buffet. Carve buffet meats as requested by guests. Support banquet and buffet
by ensuring adequate stock of all items. Operate ovens, stoves, grills,
microwaves, and fryers to prepare foods.
Prepare ingredients for cooking, including portioning, chopping, and storing
food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix
ingredients. Prepare and cook food according to recipes, quality standards,
presentation standards, and food preparation checklist. Prepare cold foods.
Test foods to determine if they have been cooked sufficiently. Monitor food
quality while preparing food. Set-up and break down work station. Serve food
in proper portions onto proper receptacles. Wash and disinfect kitchen area,
tables, tools, knives, and equipment.
Follow all company
and safety and security policies and procedures; report maintenance needs,
accidents, injuries, and unsafe work conditions to manager; complete safety
training and certifications.
Ensure uniform and personal appearance are clean and professional; protect
company assets. Anticipate and address guests’ service needs. Speak with others
using clear and professional language. Support team to reach common goals.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time. Reach overhead and below
the knees, including bending, twisting, pulling, and stooping. Move, lift,
carry, push, pull, and place objects weighing less than or equal to 50 pounds
without assistance. Perform other reasonable job duties as requested
by Supervisors.
PREFERRED QUALIFICATION
Education: High
school diploma or G.E.D. equivalent.
Related Work Experience: At least 2
years of related work experience.
Supervisory Experience: No supervisory
experience.
License or Certification: None
At Marriott International, we are dedicated to
being an equal opportunity employer, welcoming all and providing access
to opportunity. We actively foster an environment where the unique backgrounds
of our associates are valued and celebrated.
Our greatest strength lies in the rich blend of culture, talent, and experiences
of our associates. We are committed to non-discrimination on any protected
basis, including disability, veteran status, or other basis protected
by applicable law.
Marriott Hotels strive to elevate
the art of hospitality, innovating at every opportunity while keeping
the comfort of the oh-so-familiar all around the globe. As a host with Marriott
Hotels, you will help keep the promise of “Wonderful Hospitality. Always.”
by delivering thoughtful, heartfelt, forward-thinking service that upholds
and builds upon this living legacy. With the name that’s synonymous
with hospitality the world over, we are proud to welcome you to explore a career
with Marriott Hotels.
In joining Marriott Hotels, you join a portfolio of brands with Marriott
International. Be where you can do your best work, begin your
purpose, belong to an amazing global team, and become the best
version of you.
