Culinary Coordinator Intern - Bvlgari Hotel Milano

Job Title: Culinary Coordinator
Intern
Department: Kitchen
Reports to: Executive
Chef

JOB OVERVIEW:

Basic Requirements

Education:

1. Bachelor’s Degree.


2. Excellent command of the English language.
3. A specialization course
   or Master’s Degree is preferred.

Key
Responsibilities

The Intern will be assigned to the Kitchen
Department and will gain a comprehensive understanding of department management
through the following activities:

1. Menu engineering
   and optimization.
2. Analysis and evaluation of food costs.


3. Preparation of weekly schedules for the kitchen and stewarding
   departments.
4. Kitchen staff management, including task coordination
   and vacation planning.
5. Management of departmental correspondence
   and the Executive Chef’s schedule and commitments.
6. Support in
   the recruitment and selection process for kitchen positions in collaboration
   with the Human Resources Department.
7. Assistance to the Executive Chef
   during job interviews.
8. Support to the Human Resources Department
   in organizing training and development activities.
9. Creation
   and implementation of a database management system for kitchen employees.

Throughout this internship experience, the Intern will develop
a diverse set of skills. They will learn to be proactive, efficient,
and responsive to the department’s needs, including handling last-minute
requests when necessary. The trainee will also strengthen their organizational,
coordination, and problem-solving abilities.

Essential
Skills:

1. Polite, responsible, and highly organized,
   with the ability to manage multiple tasks simultaneously.
2. Accurate,
   detail-oriented, and decisive.
3. Strong team-working skills.


4. Excellent problem-solving attitude.
5. Flexibility regarding working
   hours.
6. Strong collaborative mindset.
7. Proficiency in Microsoft
   Office applications, particularly Excel, Outlook, and PowerPoint.