Culinary- Bakery
Negotiable
Experience
1-3 years
Job Type
Full Time
Location
Japan, Tokyo
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how
food should be presented and create decorative food displays. Ensure proper
portion, arrangement, and food garnish to be served. Monitor the quantity
of food that is prepared. Inform Food & Beverage service staff of menu
specials and out of stock menu items.
Prepare special meals or substitute items. Assist cooks and kitchen staff
with various tasks. Provide cooks with needed items. Monitor stock of kitchen
supplies and food. Maintain kitchen logs for food safety program and food
products.
Ensure the quality of the food items and notify manager if a product does
not meet specifications.
Assist management in hiring, training,
scheduling, evaluating, counseling, disciplining, and motivating and coaching
employees. Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work conditions
to manager; complete safety training and certifications. Ensure uniform
and personal appearance are clean and professional; maintain confidentiality
of proprietary information; protect company assets. Address guests’ service
needs. Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team
to reach common goals; listen and respond appropriately to the concerns of other
employees. Ensure adherence to quality expectations and standards. Stand, sit,
or walk for an extended period of time. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Move, lift, carry, push,
pull, and place objects weighing less than or equal to 25 pounds without
assistance.
Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational
School Degree.
Related Work Experience: 4 to 6 years of related work
experience.
Supervisory Experience: At least 2 years of supervisory
experience.
License or Certification: None
At Marriott International, we are dedicated to
being an equal opportunity employer, welcoming all and providing access
to opportunity. We actively foster an environment where the unique backgrounds
of our associates are valued and celebrated. Our greatest strength lies in
the rich blend of culture, talent, and experiences of our associates. We
are committed to non-discrimination on any protected basis, including
disability, veteran status, or other basis protected by applicable
law.
At Westin, we are committed to empowering guests
to regain control and enhance their well-being when they need it most while
traveling, ensuring they can be the best version of themselves. To achieve
the brand mission of becoming the preeminent wellness brand in hospitality,
we need passionate and engaged associates to bring the brand’s unique
programming to life.
We want our associates to embrace their own well-being practices both on and off
property. You are the ideal Westin candidate if you are passionate; you
are active and take pride in how you maintain your well-being; you
are optimistic; you are adventurous. Be where you can do your best work,
begin your purpose, belong to an amazing globalteam,
and become the best version of you.
