Cuoco/a Capo Partita

POSITION SUMMARY

W Florence, a luxury hotel that blends design with
a contemporary vision, is looking for a talented Chef de Partie
to join the kitchen team of our restaurant.

As a Chef de
Partie, you will be responsible for managing your section, ensuring
the preparation, quality, and presentation of dishes in line with company
standards and hygiene regulations. You will work closely with
the Executive Chef, the Chef de Cuisine,
and the kitchen team to guarantee impeccable service, even during peak
times.

Attention to detail, creativity, and the ability to work as part
of a team in a dynamic and high-level environment complete the profile.

Responsibilities

• Manage a specific section of the kitchen,
  ensuring the preparation, cooking, and presentation of high-quality dishes
  in line with brand standards;
• Ensure compliance with recipes, portion
  control, and hygiene and safety regulations;
• Collaborate with
  the Executive Chef and the kitchen team to maintain high service standards, even
  during busy periods;
• Support the training and coordination of kitchen
  staff;
• Ensure order, cleanliness, and safety in the work area.

Requirements

• Proven experience as a Chef
  de Partie, preferably in fine dining restaurants or luxury hotels;


• Passion for contemporary Italian cuisine and gastronomic innovation;


• Strong team spirit, precision, and the ability to handle fast-paced
  environments;
• Knowledge of hygiene and food safety regulations;


• Good knowledge of English (preferred).

No matter
what position you are in, there are a few things that are critical to success –
creating a safe workplace, following company policies and procedures, upholding
quality standards, and ensuring your uniform, personal appearance,
and communications are professional. Guest Service Experts will be on their feet
and moving around (stand, sit, or walk for an extended time; moving over
sloping, uneven, or slippery surfaces), managing the menu (read and visually
verify information), and taking a hands-on approach to work (move, lift, carry,
push, pull, and place objects; reach overhead and below the knees, including
bending, twisting, pulling, and stooping). Doing all these things well (and
other reasonable job duties as requested) is critical for Guest Service Experts
– to get it right for our guests and our business each and every time.

PREFERRED QUALIFICATION

Education: Technical or Vocational School
Degree.

Related Work Experience: At least 1 year of related work
experience.

Supervisory Experience: No supervisory experience.

License or Certification: None