POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping,
and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
and mix ingredients. Prepare and cook food according to recipes, quality
standards, presentation standards, and food preparation checklist. Prepare cold
foods.
Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine
if they have been cooked sufficiently. Monitor food quality while preparing
food. Set-up and break down work station. Serve food in proper portions onto
proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check
and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work conditions
to manager; complete safety training and certifications. Ensure uniform
and personal appearance are clean and professional; maintain confidentiality
of proprietary information; protect company assets. Speak with others using
clear and professional language. Develop and maintain positive working
relationships with others; support team to reach common goals; listen
and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards. Stand, sit, or walk
for an extended period of time or for an entire work shift. Reach overhead
and below the knees, including bending, twisting, pulling, and stooping. Move,
lift, carry, push, pull, and place objects weighing less than or equal to 25
pounds without assistance. Perform other reasonable job duties as requested
by Supervisors.
PREFERRED QUALIFICATION
Education: High
school diploma or G.E.D. equivalent.
Related Work Experience: At least 1
year of related work experience.
Supervisory Experience: No supervisory
experience.
License or Certification: None
At Marriott International, we are dedicated to
being an equal opportunity employer, welcoming all and providing access
to opportunity.
We actively foster an environment where the unique backgrounds of our associates
are valued and celebrated. Our greatest strength lies in the rich blend
of culture, talent, and experiences of our associates. We are committed
to non-discrimination on any protected basis, including disability, veteran
status, or other basis protected by applicable law.
Marriott
is committed to providing a recruitment process that is fair, equitable
and accessible for all. If you have disability, illness or injury, we know
that it may be helpful for us to adjust our process to make it equitable
for your individual situation. If you would like to reach out to someone
to discuss adjustments and our recruitment process, or you have a preferred
communication method please email us at
href="mailto:email@marriott.com" rel="nofollow"
target="_blank">email@marriott.com
At Le Méridien, we are inspired by the era of glamorous
travel, celebrating each culture through the distinctly European spirit
of savouring the good life.
Our guests are curious and creative, cosmopolitan culture seekers
that appreciate moments of connection and slowing down to savour
the destination. We provide authentic, chic and memorable service along
with experiences that inspire guests to savour the good life. We’re looking
for curious and creative people to join our team. If you appreciate connecting
with like-minded guests and have a deep desire to create memorable experiences,
we invite you to explore career opportunities with Le Méridien. In joining Le
Méridien, you join a portfolio of brands with Marriott International. Be
where you can do your best work, begin your purpose, belong to
an amazing global team, and become the best version of you.