Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Demi Chef de Partie (Breakfast
Chef)

Coming soon to the heart of Mayfair, The St. Regis London
marks the brand's prestigious debut in the United Kingdom. This is a destination
where history and modernity meet, where the energy of the city is palpable,
and where every arrival feels personal. With signature butler service, refined
interiors by Richmond International, and an unmatched Bond Street address,
The St. Regis London embodies 'Live Exquisite'-a celebration of London's
pioneering and glamorous lifestyle for the Luminaries of
the world.

Le Perroquet

Le
Perroquet is an all-day French brasserie from Michelin-starred Chef
Daniel Rose, offering classic French dishes crafted with seasonality, technique
and a sense of occasion in the heart of Mayfair. It will open at The St. Regis
London, Mayfair’s newest luxury destination, located at the corner of Conduit
and New Bond Street.

As a Demi Chef de Partie (Breakfast
Chef), you will support the Chef de Partie in overseeing the breakfast
section and ensuring the smooth delivery of exceptional morning service.

You will be responsible for preparing and presenting high-quality breakfast
dishes, maintaining consistency and organisation within your section,
and contributing to a refined culinary experience for our guests. This role
is ideal for a passionate culinary professional looking to further develop their
skills within a luxury hospitality environment.

Key
Responsibilities

• Prepare, cook and present breakfast dishes
  according to recipes, quality standards and presentation guidelines.


• Support the Chef de Partie in managing the breakfast section during
  service.
• Assist with the preparation of a wide range of breakfast
  offerings, including egg dishes, hot breakfast items, pastries and continental
  selections.
• Ensure all mise en place is prepared and organised before
  the start of service.
• Maintain consistency in food quality, portion
  control and presentation.
• Monitor stock levels and communicate
  replenishment requirements to senior chefs.
• Assist in reducing food
  waste through effective stock rotation and careful preparation.
• Follow
  all food safety, hygiene and sanitation procedures in line with HACCP
  standards.
• Support junior team members and Commis Chefs by providing
  guidance and assistance where required.
• Communicate effectively
  with kitchen and Food & Beverage teams to ensure smooth service
  delivery.
• Ensure all workstations and kitchen equipment are clean,
  organised and maintained.
• Report any maintenance issues, equipment
  faults or health and safety concerns promptly.
• Assist with
  the preparation of special dietary meals and guest
  requests.

Core Competencies

We are seeking
an enthusiastic and motivated individual who is passionate about hospitality
and eager to develop their culinary career. You should have:

• Previous experience as a Demi Chef de Partie, Breakfast Chef or similar role
  within a high-quality, luxury or fine dining environment.
• Experience
  working on a breakfast section or preparing breakfast menus.
• Strong
  knowledge of food preparation techniques and kitchen operations.


• Passion for quality ingredients, presentation and guest satisfaction.


• Good organisational and time-management skills.
• The ability to work
  efficiently under pressure while maintaining attention to detail.


• Knowledge of food safety and hygiene standards (HACCP).
• Strong
  communication and teamwork skills.
• Flexibility to work early morning
  shifts, weekends and public holidays as required.
• A positive attitude
  and commitment to continuous learning and development.
• Professional
  presentation and a dedication to excellence.

At The St.
Regis London, our Hosts are the heartbeat of our legacy of exceptional
service. In honour of your dedication, we offer a curated collection of benefits
designed to support and elevate your journey with us.

Financial
Rewards

• Competitive salary designed to recognise excellence


• Workplace pension
• Company sick pay
• Additional holiday
  allowance
• Access to BenefitHub's exclusive retail, wellness and travel
  privileges
• Friends & Family preferred rates at Marriott hotels
  worldwide

Career Development

• Clear pathway
  for internal promotions and transfers
• Cross-department training
  to refine your craft and broaden your expertise
• Expert-led development
  programmes
• Continuous learning through structured programmes


• Premium e-learning platform access
• Be part of an exclusive
  pre-opening experience shaping the future of
  the property

Wellbeing Support

• Employee
  Assistance Programme
• Complimentary meals on duty, crafted with care
  and served in our staff restaurant featuring wholesome, quality cuisine.


• Food & Beverage discounts across Marriott properties
• Year-round
  wellbeing initiatives and wellness activities

Recognition &
Appreciation

• Award programmes celebrating exceptional
  performance
• The Astor Awards
• Distinctive Moments
  celebration
• Long service awards
• Key life moments celebrated -
  birthday, anniversaries, personal milestones and achievements
• Vibrant
  social calendar with team events and engagement activities

*Terms
and Conditions Apply

Eligibility

In line with
the requirements of the Asylum & Immigration Act 1996, all applicants
must be eligible to live and work in the UK. Documented evidence of eligibility
will be required from candidates as part of the recruitment process.

At
Marriott International, we are dedicated to being an equal opportunity employer,
welcoming all and providing access to opportunity.

We actively foster an environment where the unique backgrounds of our associates
are valued and celebrated. Our greatest strength lies in the rich blend
of culture, talent, and experiences of our associates. We are committed
to non-discrimination on any protected basis, including disability, veteran
status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis
Hotels & Resorts is committed to delivering exquisite experiences at more
than 50 luxury hotels and resorts in the best addresses around the world.
Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor
IV at the dawn of the twentieth century, the brand has remained committed to
an uncompromising level of bespoke and anticipatory service for all of its
guests, delivered flawlessly by a team of gracious hosts that combine classic
sophistication and modern sensibility, as well as our signature Butler Service.
We invite you to explore careers at St. Regis. In joining St.

Regis, you join a portfolio of brands with Marriott International. Be
where you can do your best work,​ begin your purpose, belong to
an amazing global​ team, and become the best version of you.