POSITION SUMMARY
We are currently seeking to recruit Demi Chefs for various
sections including Breakfast, A la Carte, Larder and Sauce as well as for
the resort’s outlets.
The main function of the Demi
Chef de Partie is to assist in the supervision of the assigned section in order
to prepare and provide high quality food, whilst ensuring that hotel standards
are achieved and maintained. Together with the Chef Tournant/Chef de Partie,
successful candidates will supervise and and support the junior members of
the team. The chosen candidates will also work closely with other
team members to maintain a harmonious kitchen environment, fostering open
communication and cooperation to achieve culinary objectives.
Ideally, applicants should meet the following
requirements:
At Marriott International, we
are dedicated to being an equal opportunity employer, welcoming all
and providing access to opportunity. We actively foster an environment where
the unique backgrounds of our associates are valued and celebrated. Our greatest
strength lies in the rich blend of culture, talent, and experiences of our
associates. We are committed to non-discrimination on any protected basis,
including disability, veteran status, or other basis protected by applicable
law.
At Westin, we are committed to empowering guests
to regain control and enhance their well-being when they need it most while
traveling, ensuring they can be the best version of themselves.
To achieve the brand mission of becoming the preeminent wellness brand
in hospitality, we need passionate and engaged associates to bring the brand’s
unique programming to life. We want our associates to embrace their own
well-being practices both on and off property. You are the ideal Westin
candidate if you are passionate; you are active and take pride in how
you maintain your well-being; you are optimistic; you are adventurous. Be
where you can do your best work, begin your purpose, belong to
an amazing globalteam, and become the best version of you.